Relicario Rum Peated Finish
Relicario Rum Peated Finish originates from the Dominican Republic, where it is crafted using 100% native sugarcane. The brand, owned by the Spanish-based Beveland Distillers, utilizes a unique production process that involves fermenting sugarcane juice for 30 hours before distilling it in both continuous column and copper pot stills to ensure a smooth delivery.
Rum Description
This rum presents a deep-bodied and robust profile, characterized by its aromatic complexity and deep amber hue. The nose is initially greeted by prominent aromas of sugarcane juice and vanilla from its tropical source, which are layered with hints of smoke, peat, and malt from its final maturation. On the palate, the experience is round and harmony-filled, featuring notes of roasted nuts, caramelized toffee, and an intense, ashy peat smoke that does not overpower the underlying sweetness. The finish is long-lasting and persistent, leaving a drawn-out impression of smoky accents, mild spices, and a hint of acidity typical of peated whisky.
Relicario Rum Peated Finish originates from the Dominican Republic, where it is crafted using 100% native sugarcane. The brand, owned by the Spanish-based Beveland Distillers, utilizes a unique production process that involves fermenting sugarcane juice for 30 hours before distilling it in both continuous column and copper pot stills to ensure a smooth delivery.
Rum Description
This rum presents a deep-bodied and robust profile, characterized by its aromatic complexity and deep amber hue. The nose is initially greeted by prominent aromas of sugarcane juice and vanilla from its tropical source, which are layered with hints of smoke, peat, and malt from its final maturation. On the palate, the experience is round and harmony-filled, featuring notes of roasted nuts, caramelized toffee, and an intense, ashy peat smoke that does not overpower the underlying sweetness. The finish is long-lasting and persistent, leaving a drawn-out impression of smoky accents, mild spices, and a hint of acidity typical of peated whisky.
Description
Relicario Rum Peated Finish originates from the Dominican Republic, where it is crafted using 100% native sugarcane. The brand, owned by the Spanish-based Beveland Distillers, utilizes a unique production process that involves fermenting sugarcane juice for 30 hours before distilling it in both continuous column and copper pot stills to ensure a smooth delivery.
Rum Description
This rum presents a deep-bodied and robust profile, characterized by its aromatic complexity and deep amber hue. The nose is initially greeted by prominent aromas of sugarcane juice and vanilla from its tropical source, which are layered with hints of smoke, peat, and malt from its final maturation. On the palate, the experience is round and harmony-filled, featuring notes of roasted nuts, caramelized toffee, and an intense, ashy peat smoke that does not overpower the underlying sweetness. The finish is long-lasting and persistent, leaving a drawn-out impression of smoky accents, mild spices, and a hint of acidity typical of peated whisky.
