Redstone Cabernet Franc 2021
This Cabernet Franc hails from Canada, specifically Ontario’s acclaimed Niagara Peninsula, nestled within the Beamsville Bench sub-appellation. Redstone Winery, owned by Moray Tawse of Tawse Winery fame, is celebrated for its organic and biodynamic vineyard practices. The estate gets its name from its red clay and limestone soils, which impart distinctive character to its wines. Redstone focuses on crafting terroir-driven wines that showcase both power and finesse.
Wine Description
In the glass, the 2021 Redstone Cabernet Franc reveals a vibrant ruby hue. On the nose, it opens with lifted aromas of ripe raspberry, cassis, and subtle bell pepper, interwoven with graphite and hints of clove. The palate is medium-bodied, displaying juicy red fruit flavours, delicate herbal undertones, and a touch of minerality that reflects the Beamsville Bench terroir. Fine-grained tannins support a fresh acidity, leading to a persistent, elegant finish.
Food Pairing
Pair this Cabernet Franc with herb-crusted lamb chops, roasted duck breast, or a grilled portobello mushroom burger. The wine’s fresh acidity and fine tannins enhance savoury dishes, bringing out herbal and earthy nuances. Together, they create an unforgettable dining experience.
This Cabernet Franc hails from Canada, specifically Ontario’s acclaimed Niagara Peninsula, nestled within the Beamsville Bench sub-appellation. Redstone Winery, owned by Moray Tawse of Tawse Winery fame, is celebrated for its organic and biodynamic vineyard practices. The estate gets its name from its red clay and limestone soils, which impart distinctive character to its wines. Redstone focuses on crafting terroir-driven wines that showcase both power and finesse.
Wine Description
In the glass, the 2021 Redstone Cabernet Franc reveals a vibrant ruby hue. On the nose, it opens with lifted aromas of ripe raspberry, cassis, and subtle bell pepper, interwoven with graphite and hints of clove. The palate is medium-bodied, displaying juicy red fruit flavours, delicate herbal undertones, and a touch of minerality that reflects the Beamsville Bench terroir. Fine-grained tannins support a fresh acidity, leading to a persistent, elegant finish.
Food Pairing
Pair this Cabernet Franc with herb-crusted lamb chops, roasted duck breast, or a grilled portobello mushroom burger. The wine’s fresh acidity and fine tannins enhance savoury dishes, bringing out herbal and earthy nuances. Together, they create an unforgettable dining experience.
Description
This Cabernet Franc hails from Canada, specifically Ontario’s acclaimed Niagara Peninsula, nestled within the Beamsville Bench sub-appellation. Redstone Winery, owned by Moray Tawse of Tawse Winery fame, is celebrated for its organic and biodynamic vineyard practices. The estate gets its name from its red clay and limestone soils, which impart distinctive character to its wines. Redstone focuses on crafting terroir-driven wines that showcase both power and finesse.
Wine Description
In the glass, the 2021 Redstone Cabernet Franc reveals a vibrant ruby hue. On the nose, it opens with lifted aromas of ripe raspberry, cassis, and subtle bell pepper, interwoven with graphite and hints of clove. The palate is medium-bodied, displaying juicy red fruit flavours, delicate herbal undertones, and a touch of minerality that reflects the Beamsville Bench terroir. Fine-grained tannins support a fresh acidity, leading to a persistent, elegant finish.
Food Pairing
Pair this Cabernet Franc with herb-crusted lamb chops, roasted duck breast, or a grilled portobello mushroom burger. The wine’s fresh acidity and fine tannins enhance savoury dishes, bringing out herbal and earthy nuances. Together, they create an unforgettable dining experience.
