Red Truck Original IPA 355 ml - 15 Cans
Red Truck IPA is the flagship India Pale Ale from Vancouver’s Red Truck Beer Company. Since its debut, Red Truck has positioned itself as the "working man’s craft brewery," focusing on classic, approachable styles that pair perfectly with a garage session or a road trip. Their Original IPA is a definitive take on the West Coast IPA style a genre defined by its assertive bitterness and bold, resinous hop character. It is designed for those who appreciate the "old school" craft revolution: a beer that doesn't hide behind haze or fruit juice, but instead celebrates the raw, piney power of Pacific Northwest hops.
Beer Description
Red Truck IPA pours a clear, brilliant deep amber-gold with a sturdy, persistent off-white head that leaves thick rings of lace on the glass.
Aroma: The nose is classic, punchy, and "forest-like." It leads with dominant notes of sticky pine resin and grapefruit peel, followed by a solid foundation of toasted caramel and honeyed malt. There is a subtle floral and earthy quality in the background, characteristic of traditional "C-hops" (like Cascade or Centennial).
Palate: On the tongue, it is medium-bodied with a firm, structured mouthfeel. It leads with a brief malty sweetness and notes of biscuit, which is almost immediately overtaken by a bold, lingering bitterness. The flavor profile is dominated by citrus zest and herbal spice, finishing very dry with a resinous "snap" that stays on the back of the throat.
Profile: It sits at a classic 6.3% ABV and a firm bitterness of 69 IBU, providing the hallmark "bite" of a true West Coast IPA.
Technical Notes: This IPA is built on a sturdy base of Canadian 2-row malt and Crystal malts, which provide the amber color and the sweetness necessary to balance the high hop load. It is brewed with a blend of classic Pacific Northwest hops, likely including Cascade, Chinook, and Centennial. The high IBU count is achieved through early kettle additions, while the intense aroma is boosted by a heavy dry-hopping process during fermentation.
Red Truck IPA is the flagship India Pale Ale from Vancouver’s Red Truck Beer Company. Since its debut, Red Truck has positioned itself as the "working man’s craft brewery," focusing on classic, approachable styles that pair perfectly with a garage session or a road trip. Their Original IPA is a definitive take on the West Coast IPA style a genre defined by its assertive bitterness and bold, resinous hop character. It is designed for those who appreciate the "old school" craft revolution: a beer that doesn't hide behind haze or fruit juice, but instead celebrates the raw, piney power of Pacific Northwest hops.
Beer Description
Red Truck IPA pours a clear, brilliant deep amber-gold with a sturdy, persistent off-white head that leaves thick rings of lace on the glass.
Aroma: The nose is classic, punchy, and "forest-like." It leads with dominant notes of sticky pine resin and grapefruit peel, followed by a solid foundation of toasted caramel and honeyed malt. There is a subtle floral and earthy quality in the background, characteristic of traditional "C-hops" (like Cascade or Centennial).
Palate: On the tongue, it is medium-bodied with a firm, structured mouthfeel. It leads with a brief malty sweetness and notes of biscuit, which is almost immediately overtaken by a bold, lingering bitterness. The flavor profile is dominated by citrus zest and herbal spice, finishing very dry with a resinous "snap" that stays on the back of the throat.
Profile: It sits at a classic 6.3% ABV and a firm bitterness of 69 IBU, providing the hallmark "bite" of a true West Coast IPA.
Technical Notes: This IPA is built on a sturdy base of Canadian 2-row malt and Crystal malts, which provide the amber color and the sweetness necessary to balance the high hop load. It is brewed with a blend of classic Pacific Northwest hops, likely including Cascade, Chinook, and Centennial. The high IBU count is achieved through early kettle additions, while the intense aroma is boosted by a heavy dry-hopping process during fermentation.
Original: $18.51
-65%$18.51
$6.48Description
Red Truck IPA is the flagship India Pale Ale from Vancouver’s Red Truck Beer Company. Since its debut, Red Truck has positioned itself as the "working man’s craft brewery," focusing on classic, approachable styles that pair perfectly with a garage session or a road trip. Their Original IPA is a definitive take on the West Coast IPA style a genre defined by its assertive bitterness and bold, resinous hop character. It is designed for those who appreciate the "old school" craft revolution: a beer that doesn't hide behind haze or fruit juice, but instead celebrates the raw, piney power of Pacific Northwest hops.
Beer Description
Red Truck IPA pours a clear, brilliant deep amber-gold with a sturdy, persistent off-white head that leaves thick rings of lace on the glass.
Aroma: The nose is classic, punchy, and "forest-like." It leads with dominant notes of sticky pine resin and grapefruit peel, followed by a solid foundation of toasted caramel and honeyed malt. There is a subtle floral and earthy quality in the background, characteristic of traditional "C-hops" (like Cascade or Centennial).
Palate: On the tongue, it is medium-bodied with a firm, structured mouthfeel. It leads with a brief malty sweetness and notes of biscuit, which is almost immediately overtaken by a bold, lingering bitterness. The flavor profile is dominated by citrus zest and herbal spice, finishing very dry with a resinous "snap" that stays on the back of the throat.
Profile: It sits at a classic 6.3% ABV and a firm bitterness of 69 IBU, providing the hallmark "bite" of a true West Coast IPA.
Technical Notes: This IPA is built on a sturdy base of Canadian 2-row malt and Crystal malts, which provide the amber color and the sweetness necessary to balance the high hop load. It is brewed with a blend of classic Pacific Northwest hops, likely including Cascade, Chinook, and Centennial. The high IBU count is achieved through early kettle additions, while the intense aroma is boosted by a heavy dry-hopping process during fermentation.
