Red Rooster Chardonnay originates from Canada, within the British Columbia region and the Okanagan Valley subregion. The winery, located on the Naramata Bench, was established in 1990 and has built a reputation for crafting wines with a distinct sense of place and minimal intervention. Their winemaking philosophy focuses on capturing the natural vibrancy of the Okanagan fruit through a combination of traditional techniques and modern precision, ensuring each wine reflects the unique character of the vineyard.

Wine Description

This white wine displays a bright straw colour and possesses a medium body with a creamy yet balanced texture. The sensory profile is expressive, featuring an aromatic nose of golden apple, pear, and tropical pineapple, accented by subtle notes of vanilla, toasted oak, and a hint of lemon zest. On the palate, it delivers a harmonious blend of ripe orchard fruit and citrus, supported by a delicate buttery richness and well integrated spice. The finish is clean and persistent, with lingering notes of fruit and soft oak.

• Varietal Composition: 100% Chardonnay.

• Stylistic Notes: The wine is celebrated for its balance between freshness and complexity, often undergoing partial malolactic fermentation and ageing in French and American oak to enhance its mouthfeel.

• ABV: Typically recorded at 13%.

• Organic Status: While the winery emphasizes sustainable viticulture and careful land management, this specific bottling is not certified organic.

Food Pairing

The versatility and balanced acidity of Red Rooster Chardonnay make it an excellent partner for a range of West Coast inspired dishes.

• Seafood: Pairs exceptionally well with grilled salmon, seared scallops, and creamy seafood pasta.

• Poultry: Suggested pairings include roasted chicken with lemon and herbs or turkey with traditional stuffing.

• Vegetarian: Complements roasted butternut squash, mushroom risotto, and dishes featuring corn or chickpeas.

• Cheese: Matches well with soft, creamy cheeses such as brie or camembert.