Pol Roger Rich Demi-Sec
Launched in 2001, this cuvee does not only accompany desserts but it will rejoice the most demanding connoisseur's sweet tooth.
Half-way between sec and demi-sec (dry and semi-dry), the cuvée Rich is distinguished by its perfect harmony due to a fine balance between sugar and natural acidity.
The Cuvee is the result of the harmonious blend, in equal proportions, of the three Champagne grape varieties: pinot noir, pinot meunier and Chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvee.
The Cuvee Rich is kept in the cellar for a minimum of 4 years. Following disgorging, it is topped up by a dosage of 34g/l to enhance its sweet flavour.
Launched in 2001, this cuvee does not only accompany desserts but it will rejoice the most demanding connoisseur's sweet tooth.
Half-way between sec and demi-sec (dry and semi-dry), the cuvée Rich is distinguished by its perfect harmony due to a fine balance between sugar and natural acidity.
The Cuvee is the result of the harmonious blend, in equal proportions, of the three Champagne grape varieties: pinot noir, pinot meunier and Chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvee.
The Cuvee Rich is kept in the cellar for a minimum of 4 years. Following disgorging, it is topped up by a dosage of 34g/l to enhance its sweet flavour.
Description
Launched in 2001, this cuvee does not only accompany desserts but it will rejoice the most demanding connoisseur's sweet tooth.
Half-way between sec and demi-sec (dry and semi-dry), the cuvée Rich is distinguished by its perfect harmony due to a fine balance between sugar and natural acidity.
The Cuvee is the result of the harmonious blend, in equal proportions, of the three Champagne grape varieties: pinot noir, pinot meunier and Chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvee.
The Cuvee Rich is kept in the cellar for a minimum of 4 years. Following disgorging, it is topped up by a dosage of 34g/l to enhance its sweet flavour.
