Prunotto Mosconi Barolo 2019
This wine presents a deep garnet red colour with ruby reflections. The bouquet is complex, offering aromas of red fruit, violets, and lilacs, followed by notes of delicate spices, aniseed, and a hint of crushed stone or forest floor. The palate is intense and structured, characterized by soft, elegant tannins. It is balanced and lively, delivering flavours of macerated cherry, strawberry, and menthol, with a savory, lengthy aftertaste. The wine is made from 100% Nebbiolo grapes.
Food Pairing
Suggested pairings for this Barolo include hearty and meaty dishes such as braised beef or veal, lamb, and game like deer or venison. It would also pair well with richer pasta dishes like tagliatelle with a sausage ragù, or mushroom or cheese risotto, especially those featuring truffles. A perfect match to enhance the wine's complexity.
This wine presents a deep garnet red colour with ruby reflections. The bouquet is complex, offering aromas of red fruit, violets, and lilacs, followed by notes of delicate spices, aniseed, and a hint of crushed stone or forest floor. The palate is intense and structured, characterized by soft, elegant tannins. It is balanced and lively, delivering flavours of macerated cherry, strawberry, and menthol, with a savory, lengthy aftertaste. The wine is made from 100% Nebbiolo grapes.
Food Pairing
Suggested pairings for this Barolo include hearty and meaty dishes such as braised beef or veal, lamb, and game like deer or venison. It would also pair well with richer pasta dishes like tagliatelle with a sausage ragù, or mushroom or cheese risotto, especially those featuring truffles. A perfect match to enhance the wine's complexity.
Original: $124.23
-65%$124.23
$43.48Description
This wine presents a deep garnet red colour with ruby reflections. The bouquet is complex, offering aromas of red fruit, violets, and lilacs, followed by notes of delicate spices, aniseed, and a hint of crushed stone or forest floor. The palate is intense and structured, characterized by soft, elegant tannins. It is balanced and lively, delivering flavours of macerated cherry, strawberry, and menthol, with a savory, lengthy aftertaste. The wine is made from 100% Nebbiolo grapes.
Food Pairing
Suggested pairings for this Barolo include hearty and meaty dishes such as braised beef or veal, lamb, and game like deer or venison. It would also pair well with richer pasta dishes like tagliatelle with a sausage ragù, or mushroom or cheese risotto, especially those featuring truffles. A perfect match to enhance the wine's complexity.
