This exceptional red wine comes from the Barbaresco DOCG in Italy's Piedmont region. Produttori del Barbaresco was formed in 1958 by a local priest and nineteen growers to maintain the heritage of the Nebbiolo grape and support the village's farming families. Today, the cooperative includes fifty four members who focus solely on Nebbiolo, adhering to a winemaking philosophy that emphasizes the specific characteristics of their premium vineyard sites.

Wine Description

The 'Rabajà' Riserva is a 100% Nebbiolo that presents a deep ruby red colour. Often considered the 'quintessential' Barbaresco, the nose is remarkably complex and intense, offering aromas of dark forest fruit, balsamic notes, spice, and crushed stone. On the palate, the wine is full bodied and powerful, displaying a robust structure with layers of black cherry, liquorice, and leather. It is renowned for its bold tannins and profound minerality, leading into a long, persistent finish that reflects the intersection of the region's two major soil types. The wine undergoes fermentation at 30°C with 28 days of skin contact before aging for 30 months in large oak barrels and 9 months in the bottle. Its optimal drinking window typically spans 12 to 30 years from the vintage.

Food Pairing

The immense power and tannic grip of 'Rabajà' require equally intense dishes, such as slow-cooked beef cheeks, wild boar ragu, or roasted game. It is also a superb partner for truffle-rich risottos and well-aged cheeses like Castelmagno or Gorgonzola. Together, they create an unforgettable dining experience.