This premier red wine originates from the Barbaresco DOCG in the Piedmont region of Italy. Produttori del Barbaresco was established in 1958 when a village priest and local growers joined forces to safeguard the Nebbiolo grape's identity and support the local farming community. The cooperative is comprised of fifty four families who exclusively grow Nebbiolo across 100 hectares of top-tier vineyards, following a philosophy of site-specific terroir expression and uncompromising quality.

Wine Description

The 'Pora' Riserva is a 100% Nebbiolo that displays an intense ruby red colour. This specific cru is known for being one of the more approachable and ready-to-drink selections in the lineup, largely due to the vineyard's proximity to the Tanaro River, which helps mitigate temperatures. The sensory profile is rich and warm, featuring aromas of ripe red fruit and plum, layered with floral hints and subtle touches of tobacco and leather. On the palate, it is full bodied and round, offering a silky structure and soft tannins that make it particularly harmonious. The wine is fermented at 30°C with 28 days of skin contact before aging for 30 months in large oak barrels and 9 months in the bottle. Its optimal drinking window typically spans 10 to 20 years from the vintage.

Food Pairing

The supple structure and warmth of 'Pora' make it a perfect partner for roasted meat dishes, feathered game, or braised meats that are not overly spicy. It also complements rich traditional Piedmontese first courses, such as tajarin with meat ragù, and medium-aged cheeses. This pairing highlights the wine's depth and character.