Produttori del Barbaresco - Barbaresco 'Muncagota' Riserva 2019
This red wine is from the Barbaresco region of Piedmont, Italy, produced within the Muncagota subregion. Produttori del Barbaresco was founded in 1958 by local growers and a village priest to preserve the identity of Nebbiolo grapes and support the local farming community. The winery follows a philosophy of uncompromising quality, managing 100 hectares of premium vineyards to produce wines that serve as an international emblem of the region's unique terroir.
Wine Description
The 2019 Barbaresco Muncagota Riserva is a ruby red colour with garnet reflections. It features a complex and aromatic nose with notes of rose, menthol, forest floor, and leather, alongside hints of blood orange and spice. On the palate, the wine is full-bodied and structured, offering layers of raspberry, pomegranate, licorice, and mint. It is characterized by its energy, vertical feel, and firm, fine-grained tannins that lead to a long, mineral finish. This 100% Nebbiolo wine has an ABV of 14.5%. While it is approachable in its youth for those who enjoy tension, the optimal drinking window is between 2029 and 2044.
Accolades
Robert Parker's Wine Advocate - 95 points.
Wine Spectator - 95 points.
James Suckling - 94 points.
Wine Enthusiast - 94 points.
Food Pairing
The structured and vibrant profile of this wine makes it a perfect match for fresh egg pastas, such as tajarin or wild boar ravioli. It also pairs exceptionally well with roasted red meats, venison, and game birds. For cheese selections, consider aged hard cheeses or dishes featuring truffles and savory spices.
Vintage Quality
The 2019 vintage in Barbaresco is hailed as a classic and powerful year for Nebbiolo, benefiting from a long and balanced growing season. Despite a late-season hailstorm in early September, the grapes achieved full phenolic ripeness and significant pigment levels, resulting in structured wines with excellent aging potential.
This red wine is from the Barbaresco region of Piedmont, Italy, produced within the Muncagota subregion. Produttori del Barbaresco was founded in 1958 by local growers and a village priest to preserve the identity of Nebbiolo grapes and support the local farming community. The winery follows a philosophy of uncompromising quality, managing 100 hectares of premium vineyards to produce wines that serve as an international emblem of the region's unique terroir.
Wine Description
The 2019 Barbaresco Muncagota Riserva is a ruby red colour with garnet reflections. It features a complex and aromatic nose with notes of rose, menthol, forest floor, and leather, alongside hints of blood orange and spice. On the palate, the wine is full-bodied and structured, offering layers of raspberry, pomegranate, licorice, and mint. It is characterized by its energy, vertical feel, and firm, fine-grained tannins that lead to a long, mineral finish. This 100% Nebbiolo wine has an ABV of 14.5%. While it is approachable in its youth for those who enjoy tension, the optimal drinking window is between 2029 and 2044.
Accolades
Robert Parker's Wine Advocate - 95 points.
Wine Spectator - 95 points.
James Suckling - 94 points.
Wine Enthusiast - 94 points.
Food Pairing
The structured and vibrant profile of this wine makes it a perfect match for fresh egg pastas, such as tajarin or wild boar ravioli. It also pairs exceptionally well with roasted red meats, venison, and game birds. For cheese selections, consider aged hard cheeses or dishes featuring truffles and savory spices.
Vintage Quality
The 2019 vintage in Barbaresco is hailed as a classic and powerful year for Nebbiolo, benefiting from a long and balanced growing season. Despite a late-season hailstorm in early September, the grapes achieved full phenolic ripeness and significant pigment levels, resulting in structured wines with excellent aging potential.
Original: $92.93
-65%$92.93
$32.53Description
This red wine is from the Barbaresco region of Piedmont, Italy, produced within the Muncagota subregion. Produttori del Barbaresco was founded in 1958 by local growers and a village priest to preserve the identity of Nebbiolo grapes and support the local farming community. The winery follows a philosophy of uncompromising quality, managing 100 hectares of premium vineyards to produce wines that serve as an international emblem of the region's unique terroir.
Wine Description
The 2019 Barbaresco Muncagota Riserva is a ruby red colour with garnet reflections. It features a complex and aromatic nose with notes of rose, menthol, forest floor, and leather, alongside hints of blood orange and spice. On the palate, the wine is full-bodied and structured, offering layers of raspberry, pomegranate, licorice, and mint. It is characterized by its energy, vertical feel, and firm, fine-grained tannins that lead to a long, mineral finish. This 100% Nebbiolo wine has an ABV of 14.5%. While it is approachable in its youth for those who enjoy tension, the optimal drinking window is between 2029 and 2044.
Accolades
Robert Parker's Wine Advocate - 95 points.
Wine Spectator - 95 points.
James Suckling - 94 points.
Wine Enthusiast - 94 points.
Food Pairing
The structured and vibrant profile of this wine makes it a perfect match for fresh egg pastas, such as tajarin or wild boar ravioli. It also pairs exceptionally well with roasted red meats, venison, and game birds. For cheese selections, consider aged hard cheeses or dishes featuring truffles and savory spices.
Vintage Quality
The 2019 vintage in Barbaresco is hailed as a classic and powerful year for Nebbiolo, benefiting from a long and balanced growing season. Despite a late-season hailstorm in early September, the grapes achieved full phenolic ripeness and significant pigment levels, resulting in structured wines with excellent aging potential.
