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Poderi Aldo Conterno Barolo Bussia 2018
Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three separate parcels with vines averaging 35-40 years old, with no vines younger than 20 years old.
93 Points - James Suckling
Pleasant dried red berries, pressed flowers and some brazil nut on the nose. Medium-bodied with spicy fruit flavors. The tannins are more in the back seat this year and this gives the mid-palate quite an open-knit mouth-feel. Finishes a little tighter with good fruit and spice.
93 Points - Wine Spectator
A ripe style, this reveals macerated plum, cherry, spice, hay, tobacco and mineral flavors. This has an elegant feel, despite the dense, refined tannins, with a lasting mouthwatering impression.
Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three separate parcels with vines averaging 35-40 years old, with no vines younger than 20 years old.
93 Points - James Suckling
Pleasant dried red berries, pressed flowers and some brazil nut on the nose. Medium-bodied with spicy fruit flavors. The tannins are more in the back seat this year and this gives the mid-palate quite an open-knit mouth-feel. Finishes a little tighter with good fruit and spice.
93 Points - Wine Spectator
A ripe style, this reveals macerated plum, cherry, spice, hay, tobacco and mineral flavors. This has an elegant feel, despite the dense, refined tannins, with a lasting mouthwatering impression.
$103.53
Poderi Aldo Conterno Barolo Bussia 2018—
$103.53
Description
Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three separate parcels with vines averaging 35-40 years old, with no vines younger than 20 years old.
93 Points - James Suckling
Pleasant dried red berries, pressed flowers and some brazil nut on the nose. Medium-bodied with spicy fruit flavors. The tannins are more in the back seat this year and this gives the mid-palate quite an open-knit mouth-feel. Finishes a little tighter with good fruit and spice.
93 Points - Wine Spectator
A ripe style, this reveals macerated plum, cherry, spice, hay, tobacco and mineral flavors. This has an elegant feel, despite the dense, refined tannins, with a lasting mouthwatering impression.
