Pio Cesare Barbaresco 2021
Introduction
Pio Cesare Barbaresco 2021 is produced in the Piedmont region of Italy, primarily sourcing grapes from the family's own vineyards in Treiso (Cascina Il Bricco and San Stefanetto) and San Rocco Seno d'Elvio (Rocche di Massalupo). Founded in 1881 by Cesare Pio, the winery remains one of the few still operating in the historic centre of Alba, with cellars built upon ancient Roman walls. The family follows a traditional 'formula' by blending Nebbiolo from different estate terroirs to achieve a balanced and classic expression of the appellation.
Wine Description
The wine presents a deep red colour and an exceptionally captivating sensory profile. The aroma is complex and intense, featuring notes of rose petals, black cherries, and dark brambleberries, layered with hints of iodine, graphite, and dried orange peel. On the medium-bodied palate, it offers flavours of fresh cherries and redcurrant accompanied by savory notes of licorice, sweet tobacco, and woodland spices. The structure is defined by firm, linear tannins and a bright acidity that provides remarkable tension and mineral drive, leading to a long and persistent finish. This 100% Nebbiolo varietal has an ABV of 14.5%. While the winery employs sustainable viticulture practices, this wine is not certified organic.
Food Pairing
This Barbaresco is a versatile companion for traditional Piedmontese cuisine, pairing excellently with braised meats such as veal or lamb, and hearty stews. Its acidity and structured tannins also make it an ideal match for duck pasta dishes, mushroom or cheese risotto, and savoury poultry like roast duck. Additionally, it complements aged Alpine cheeses such as Castelmagno or Grana Padano.
Vintage Quality
The 2021 vintage in Barbaresco is considered exceptional and potentially a classic year for the region. A long, cool ripening process with significant diurnal temperature shifts allowed for optimal phenolic maturity and aromatic preservation. The resulting wines are powerful and highly structured with ripe tannins, showing a depth and concentration that suggests significant ageing potential.
Introduction
Pio Cesare Barbaresco 2021 is produced in the Piedmont region of Italy, primarily sourcing grapes from the family's own vineyards in Treiso (Cascina Il Bricco and San Stefanetto) and San Rocco Seno d'Elvio (Rocche di Massalupo). Founded in 1881 by Cesare Pio, the winery remains one of the few still operating in the historic centre of Alba, with cellars built upon ancient Roman walls. The family follows a traditional 'formula' by blending Nebbiolo from different estate terroirs to achieve a balanced and classic expression of the appellation.
Wine Description
The wine presents a deep red colour and an exceptionally captivating sensory profile. The aroma is complex and intense, featuring notes of rose petals, black cherries, and dark brambleberries, layered with hints of iodine, graphite, and dried orange peel. On the medium-bodied palate, it offers flavours of fresh cherries and redcurrant accompanied by savory notes of licorice, sweet tobacco, and woodland spices. The structure is defined by firm, linear tannins and a bright acidity that provides remarkable tension and mineral drive, leading to a long and persistent finish. This 100% Nebbiolo varietal has an ABV of 14.5%. While the winery employs sustainable viticulture practices, this wine is not certified organic.
Food Pairing
This Barbaresco is a versatile companion for traditional Piedmontese cuisine, pairing excellently with braised meats such as veal or lamb, and hearty stews. Its acidity and structured tannins also make it an ideal match for duck pasta dishes, mushroom or cheese risotto, and savoury poultry like roast duck. Additionally, it complements aged Alpine cheeses such as Castelmagno or Grana Padano.
Vintage Quality
The 2021 vintage in Barbaresco is considered exceptional and potentially a classic year for the region. A long, cool ripening process with significant diurnal temperature shifts allowed for optimal phenolic maturity and aromatic preservation. The resulting wines are powerful and highly structured with ripe tannins, showing a depth and concentration that suggests significant ageing potential.
Description
Introduction
Pio Cesare Barbaresco 2021 is produced in the Piedmont region of Italy, primarily sourcing grapes from the family's own vineyards in Treiso (Cascina Il Bricco and San Stefanetto) and San Rocco Seno d'Elvio (Rocche di Massalupo). Founded in 1881 by Cesare Pio, the winery remains one of the few still operating in the historic centre of Alba, with cellars built upon ancient Roman walls. The family follows a traditional 'formula' by blending Nebbiolo from different estate terroirs to achieve a balanced and classic expression of the appellation.
Wine Description
The wine presents a deep red colour and an exceptionally captivating sensory profile. The aroma is complex and intense, featuring notes of rose petals, black cherries, and dark brambleberries, layered with hints of iodine, graphite, and dried orange peel. On the medium-bodied palate, it offers flavours of fresh cherries and redcurrant accompanied by savory notes of licorice, sweet tobacco, and woodland spices. The structure is defined by firm, linear tannins and a bright acidity that provides remarkable tension and mineral drive, leading to a long and persistent finish. This 100% Nebbiolo varietal has an ABV of 14.5%. While the winery employs sustainable viticulture practices, this wine is not certified organic.
Food Pairing
This Barbaresco is a versatile companion for traditional Piedmontese cuisine, pairing excellently with braised meats such as veal or lamb, and hearty stews. Its acidity and structured tannins also make it an ideal match for duck pasta dishes, mushroom or cheese risotto, and savoury poultry like roast duck. Additionally, it complements aged Alpine cheeses such as Castelmagno or Grana Padano.
Vintage Quality
The 2021 vintage in Barbaresco is considered exceptional and potentially a classic year for the region. A long, cool ripening process with significant diurnal temperature shifts allowed for optimal phenolic maturity and aromatic preservation. The resulting wines are powerful and highly structured with ripe tannins, showing a depth and concentration that suggests significant ageing potential.
