Perrin La Vieille Ferme Rhone Red Blend 2024
Perrin La Vieille Ferme Rhone Red Blend originates from France, specifically produced within the Ventoux and Luberon regions of the Southern Rhone Valley. Established over 35 years ago by Jean Pierre Perrin, La Vieille Ferme was created to offer an authentic and honest expression of Rhone winemaking. Today, the Famille Perrin continues this legacy, utilizing their centuries of expertise to craft consistent, value driven wines that are celebrated in some of the world's finest restaurants.
Wine Description
This red blend displays a pretty purple colour with bright, shiny reflections. The nose is seductive and aromatic, revealing a bouquet of red fruits, morello cherries, and spices, with subtle floral notes of violet and a hint of peppermint. On the palate, the wine is full of freshness and well balanced, showing pure, crisp fruit flavours of cherries and blackcurrants. It features a velvety texture with very soft, well integrated tannins and a long finish punctuated by delicate notes of dark chocolate.
Food Pairing
This wine pairs exceptionally well with spontaneous meals such as roasted poultry, grilled pork, or Mediterranean dishes featuring garlic and black olives. It also complements heartier fare like burgers, pizza, and spiced Vietnamese cuisine. For a sweet conclusion, try it alongside a red fruit pavlova or a chocolate fondant.
Perrin La Vieille Ferme Rhone Red Blend originates from France, specifically produced within the Ventoux and Luberon regions of the Southern Rhone Valley. Established over 35 years ago by Jean Pierre Perrin, La Vieille Ferme was created to offer an authentic and honest expression of Rhone winemaking. Today, the Famille Perrin continues this legacy, utilizing their centuries of expertise to craft consistent, value driven wines that are celebrated in some of the world's finest restaurants.
Wine Description
This red blend displays a pretty purple colour with bright, shiny reflections. The nose is seductive and aromatic, revealing a bouquet of red fruits, morello cherries, and spices, with subtle floral notes of violet and a hint of peppermint. On the palate, the wine is full of freshness and well balanced, showing pure, crisp fruit flavours of cherries and blackcurrants. It features a velvety texture with very soft, well integrated tannins and a long finish punctuated by delicate notes of dark chocolate.
Food Pairing
This wine pairs exceptionally well with spontaneous meals such as roasted poultry, grilled pork, or Mediterranean dishes featuring garlic and black olives. It also complements heartier fare like burgers, pizza, and spiced Vietnamese cuisine. For a sweet conclusion, try it alongside a red fruit pavlova or a chocolate fondant.
Original: $10.45
-65%$10.45
$3.66Description
Perrin La Vieille Ferme Rhone Red Blend originates from France, specifically produced within the Ventoux and Luberon regions of the Southern Rhone Valley. Established over 35 years ago by Jean Pierre Perrin, La Vieille Ferme was created to offer an authentic and honest expression of Rhone winemaking. Today, the Famille Perrin continues this legacy, utilizing their centuries of expertise to craft consistent, value driven wines that are celebrated in some of the world's finest restaurants.
Wine Description
This red blend displays a pretty purple colour with bright, shiny reflections. The nose is seductive and aromatic, revealing a bouquet of red fruits, morello cherries, and spices, with subtle floral notes of violet and a hint of peppermint. On the palate, the wine is full of freshness and well balanced, showing pure, crisp fruit flavours of cherries and blackcurrants. It features a velvety texture with very soft, well integrated tannins and a long finish punctuated by delicate notes of dark chocolate.
Food Pairing
This wine pairs exceptionally well with spontaneous meals such as roasted poultry, grilled pork, or Mediterranean dishes featuring garlic and black olives. It also complements heartier fare like burgers, pizza, and spiced Vietnamese cuisine. For a sweet conclusion, try it alongside a red fruit pavlova or a chocolate fondant.
