Paddy Borthwick Pinot Gris 2024
Produced in the heart of Wairarapa, New Zealand, the Borthwick Estate is family-owned and known for its sustainable viticulture and riverside setting. The Pinot Gris vines thrive on stony, free-draining alluvial soils shaped by the nearby Ruamahunga River. This terroir—marked by warm days, cool nights, and a balanced climate—imbues the wine with clarity, texture, and regional character.
Wine Description
Paddy Borthwick Pinot Gris is aromatic and refined, offering a bouquet of ripe pear, quince, green apple, and delicate honeysuckle, layered with subtle baking spice and lees-driven minerality. On the palate, it is medium-bodied yet bright, with a smooth texture, gentle oak influence, and a dry, crisp finish highlighted by a lingering touch of spice.
Food Pairing
Its aromatic fruit and crisp minerality make it a superb match for Thai green curry, sushi, roast pork with pear sauce, creamy pasta, poultry, or light seafood dishes. These pairings highlight the wine’s balance of richness and freshness.
Produced in the heart of Wairarapa, New Zealand, the Borthwick Estate is family-owned and known for its sustainable viticulture and riverside setting. The Pinot Gris vines thrive on stony, free-draining alluvial soils shaped by the nearby Ruamahunga River. This terroir—marked by warm days, cool nights, and a balanced climate—imbues the wine with clarity, texture, and regional character.
Wine Description
Paddy Borthwick Pinot Gris is aromatic and refined, offering a bouquet of ripe pear, quince, green apple, and delicate honeysuckle, layered with subtle baking spice and lees-driven minerality. On the palate, it is medium-bodied yet bright, with a smooth texture, gentle oak influence, and a dry, crisp finish highlighted by a lingering touch of spice.
Food Pairing
Its aromatic fruit and crisp minerality make it a superb match for Thai green curry, sushi, roast pork with pear sauce, creamy pasta, poultry, or light seafood dishes. These pairings highlight the wine’s balance of richness and freshness.
Original: $15.81
-65%$15.81
$5.53Description
Produced in the heart of Wairarapa, New Zealand, the Borthwick Estate is family-owned and known for its sustainable viticulture and riverside setting. The Pinot Gris vines thrive on stony, free-draining alluvial soils shaped by the nearby Ruamahunga River. This terroir—marked by warm days, cool nights, and a balanced climate—imbues the wine with clarity, texture, and regional character.
Wine Description
Paddy Borthwick Pinot Gris is aromatic and refined, offering a bouquet of ripe pear, quince, green apple, and delicate honeysuckle, layered with subtle baking spice and lees-driven minerality. On the palate, it is medium-bodied yet bright, with a smooth texture, gentle oak influence, and a dry, crisp finish highlighted by a lingering touch of spice.
Food Pairing
Its aromatic fruit and crisp minerality make it a superb match for Thai green curry, sushi, roast pork with pear sauce, creamy pasta, poultry, or light seafood dishes. These pairings highlight the wine’s balance of richness and freshness.
