Otronia 45 Rugientes Corte de Blancas 2019
Bodega Otronia is located in the heart of Patagonia on parallel 45 ́33, probably, the last southern frontier for cultivating vines. The heterogeneity of the soils, the permanent winds, the cold and dry climate, and the sunlight intensity gives a unique profile to their wines.
This wines aromas of tropical fruits, citrus peel and floral notes of jasmine due to the contribution of the Gewurztraminer. Upon opening, some mineral notes appear. Very fresh, with good acidity and long persistence.
94 Points - James Suckling
Lots of yellow nectarines with some tropical fruit, roasted pineapples, lychees and ginger. Some fine lees, too. Lots of green pineapple on the palate. Intense, with a slightly oily texture, but super bright and mouthwatering.
Bodega Otronia is located in the heart of Patagonia on parallel 45 ́33, probably, the last southern frontier for cultivating vines. The heterogeneity of the soils, the permanent winds, the cold and dry climate, and the sunlight intensity gives a unique profile to their wines.
This wines aromas of tropical fruits, citrus peel and floral notes of jasmine due to the contribution of the Gewurztraminer. Upon opening, some mineral notes appear. Very fresh, with good acidity and long persistence.
94 Points - James Suckling
Lots of yellow nectarines with some tropical fruit, roasted pineapples, lychees and ginger. Some fine lees, too. Lots of green pineapple on the palate. Intense, with a slightly oily texture, but super bright and mouthwatering.
Description
Bodega Otronia is located in the heart of Patagonia on parallel 45 ́33, probably, the last southern frontier for cultivating vines. The heterogeneity of the soils, the permanent winds, the cold and dry climate, and the sunlight intensity gives a unique profile to their wines.
This wines aromas of tropical fruits, citrus peel and floral notes of jasmine due to the contribution of the Gewurztraminer. Upon opening, some mineral notes appear. Very fresh, with good acidity and long persistence.
94 Points - James Suckling
Lots of yellow nectarines with some tropical fruit, roasted pineapples, lychees and ginger. Some fine lees, too. Lots of green pineapple on the palate. Intense, with a slightly oily texture, but super bright and mouthwatering.
