Springbank 12 Year Old - Cask Strength
Due to limited quantities available, we are limiting one bottle per purchase.
Springbank 12 Year Old Cask Strength is a semi-annual release from the Springbank Distillery in Campbeltown, Scotland. Established in 1828, Springbank remains one of the last family-owned distilleries in Scotland and is unique for performing 100% of the production process—including floor malting, maturation, and bottling—on-site. This expression was introduced in 2010 and is typically released in two vattings per year (Winter/Spring and Summer/Fall), with batch numbers often tracked by enthusiasts via their unique alcohol strength.
Spirit Description
As a cask-strength product, the ABV and maturation ratios vary with each batch, though most releases utilize a combination of ex-bourbon and ex-sherry casks. The whisky is bottled without chill filtration or artificial colouring.
Due to limited quantities available, we are limiting one bottle per purchase.
Springbank 12 Year Old Cask Strength is a semi-annual release from the Springbank Distillery in Campbeltown, Scotland. Established in 1828, Springbank remains one of the last family-owned distilleries in Scotland and is unique for performing 100% of the production process—including floor malting, maturation, and bottling—on-site. This expression was introduced in 2010 and is typically released in two vattings per year (Winter/Spring and Summer/Fall), with batch numbers often tracked by enthusiasts via their unique alcohol strength.
Spirit Description
As a cask-strength product, the ABV and maturation ratios vary with each batch, though most releases utilize a combination of ex-bourbon and ex-sherry casks. The whisky is bottled without chill filtration or artificial colouring.
Description
Due to limited quantities available, we are limiting one bottle per purchase.
Springbank 12 Year Old Cask Strength is a semi-annual release from the Springbank Distillery in Campbeltown, Scotland. Established in 1828, Springbank remains one of the last family-owned distilleries in Scotland and is unique for performing 100% of the production process—including floor malting, maturation, and bottling—on-site. This expression was introduced in 2010 and is typically released in two vattings per year (Winter/Spring and Summer/Fall), with batch numbers often tracked by enthusiasts via their unique alcohol strength.
Spirit Description
As a cask-strength product, the ABV and maturation ratios vary with each batch, though most releases utilize a combination of ex-bourbon and ex-sherry casks. The whisky is bottled without chill filtration or artificial colouring.
