Bond Pluribus 2018
Sourced from a 7-acre vineyard situated at elevations between 1,137 and 1,327 feet on Spring Mountain. The steep, north to southeast-facing slopes are composed of decomposed volcanic soils, contributing to the wine's distinctive character. The surrounding conifer forest imparts additional complexity, resulting in a wine that harmoniously balances depth, power, and elegance.
Tasting Notes
Color: Dark ruby with purple reflections, brightening at the rim.
Nose: Fine oak, dark forest berry fruit, hints of dark minerality, cherry-cassis nuances, and a touch of tobacco.
Palate: Juicy and taut with blackberry flavors, deep integrated velvety tannins, and a long-lasting, reliable structure.
Finish: Long and layered, leaving a lingering mineral impression.
Accolades
- Wine Advocate: 97–100 points
- James Suckling: 99 points
- Vinous (Antonio Galloni): 99 points
- Jeb Dunnuck: 97 points
-
Wine Spectator: 96 points
Optimal Drinking Window
2023–2038. While approachable now, this wine will continue to evolve and gain complexity with additional cellaring.
Serving Suggestions
Decanting: 3 hours to allow the wine to fully express its aromatics and structure.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Ideal with grilled beef and roasted lamb chops, complementing the wine's rich profile.
Sourced from a 7-acre vineyard situated at elevations between 1,137 and 1,327 feet on Spring Mountain. The steep, north to southeast-facing slopes are composed of decomposed volcanic soils, contributing to the wine's distinctive character. The surrounding conifer forest imparts additional complexity, resulting in a wine that harmoniously balances depth, power, and elegance.
Tasting Notes
Color: Dark ruby with purple reflections, brightening at the rim.
Nose: Fine oak, dark forest berry fruit, hints of dark minerality, cherry-cassis nuances, and a touch of tobacco.
Palate: Juicy and taut with blackberry flavors, deep integrated velvety tannins, and a long-lasting, reliable structure.
Finish: Long and layered, leaving a lingering mineral impression.
Accolades
- Wine Advocate: 97–100 points
- James Suckling: 99 points
- Vinous (Antonio Galloni): 99 points
- Jeb Dunnuck: 97 points
-
Wine Spectator: 96 points
Optimal Drinking Window
2023–2038. While approachable now, this wine will continue to evolve and gain complexity with additional cellaring.
Serving Suggestions
Decanting: 3 hours to allow the wine to fully express its aromatics and structure.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Ideal with grilled beef and roasted lamb chops, complementing the wine's rich profile.
Description
Sourced from a 7-acre vineyard situated at elevations between 1,137 and 1,327 feet on Spring Mountain. The steep, north to southeast-facing slopes are composed of decomposed volcanic soils, contributing to the wine's distinctive character. The surrounding conifer forest imparts additional complexity, resulting in a wine that harmoniously balances depth, power, and elegance.
Tasting Notes
Color: Dark ruby with purple reflections, brightening at the rim.
Nose: Fine oak, dark forest berry fruit, hints of dark minerality, cherry-cassis nuances, and a touch of tobacco.
Palate: Juicy and taut with blackberry flavors, deep integrated velvety tannins, and a long-lasting, reliable structure.
Finish: Long and layered, leaving a lingering mineral impression.
Accolades
- Wine Advocate: 97–100 points
- James Suckling: 99 points
- Vinous (Antonio Galloni): 99 points
- Jeb Dunnuck: 97 points
-
Wine Spectator: 96 points
Optimal Drinking Window
2023–2038. While approachable now, this wine will continue to evolve and gain complexity with additional cellaring.
Serving Suggestions
Decanting: 3 hours to allow the wine to fully express its aromatics and structure.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Ideal with grilled beef and roasted lamb chops, complementing the wine's rich profile.
