A sensitively handled blend of two Pinot varieties, one where the Noir delivers a long, saturated core of pure berry fruit flavour with crisp acid edges and a lightly drying tannin tail whilst the Gris provides the perfect juxtaposition, a subtle richness that lends fruit sweetness, flesh and palate texture. Gently pressed to minimize colour and tannin pick up, the resulting juices are fermented in temperature-controlled, stainless steel tanks with select yeast strains, chosen for their ability to capture and enhance aromatic intensity whilst contributing positive palate texture attributes. A highly versatile wine that neatly bridges the gap between stand-alone, afternoon sipper and being enjoyed alongside a broad range of diverse food styles.