Mom's Homemade Blood Orangecello - 700 ml
Introduction
Mom's Homemade Blood Orangecello is a super premium, small batch liqueur from the Netherlands. It is produced by Zuidam Distillers, an independent family distillery founded in 1975 by Fred van Zuidam in the town of Baarle-Nassau. The recipe was originally created by Helene van Zuidam, the mother of current master distillers Patrick and Gilbert, who initially made the liqueur in very small quantities solely for family and friends.
Description
This liqueur is crafted using carefully selected blood oranges that are hand peeled to ensure a perfect flavour without the bitterness of the pith. Helene's specific recipe introduces further complexity through the addition of fresh lemon, lime, and a subtle hint of bergamot.
Colour: The spirit possesses a vibrant and natural red-orange hue derived from the blood orange rinds.
Aroma: The nose is intensely aromatic and fresh, featuring a rich bouquet of zesty blood orange combined with bright notes of lime and floral bergamot.
Palate: It delivers a very smooth and soft mouthfeel with a harmonious balance of deep citrus sweetness and refreshing acidity.
Body: The liqueur is characterized by a supple, velvety, and well-rounded texture.
Finish: It concludes with a long, clean, and refreshing citrus finish that lingers with notes of sweet orange and bergamot.
ABV: This expression is typically bottled at 30%.
Food Pairing
The vibrant acidity and sophisticated citrus profile of Mom's Homemade Blood Orangecello make it a versatile partner for varied culinary experiences.
Savoury: It pairs exceptionally well with Mediterranean style salads featuring fennel and red onions, or seafood dishes such as grilled prawns and scallops where the citrus cuts through the richness.
Dessert: The liqueur is a perfect match for dark chocolate parfaits, almond based pastries, or citrus sorbets. It also complements creamy desserts like vanilla cheesecake or panna cotta.
Serving: It should always be served very, very cold, ideally kept in the freezer. It is traditionally enjoyed neat as a digestif but also serves as an excellent base for premium cocktails such as an 'Italian Margarita' or an 'Orange Gin Spritz'.
Introduction
Mom's Homemade Blood Orangecello is a super premium, small batch liqueur from the Netherlands. It is produced by Zuidam Distillers, an independent family distillery founded in 1975 by Fred van Zuidam in the town of Baarle-Nassau. The recipe was originally created by Helene van Zuidam, the mother of current master distillers Patrick and Gilbert, who initially made the liqueur in very small quantities solely for family and friends.
Description
This liqueur is crafted using carefully selected blood oranges that are hand peeled to ensure a perfect flavour without the bitterness of the pith. Helene's specific recipe introduces further complexity through the addition of fresh lemon, lime, and a subtle hint of bergamot.
Colour: The spirit possesses a vibrant and natural red-orange hue derived from the blood orange rinds.
Aroma: The nose is intensely aromatic and fresh, featuring a rich bouquet of zesty blood orange combined with bright notes of lime and floral bergamot.
Palate: It delivers a very smooth and soft mouthfeel with a harmonious balance of deep citrus sweetness and refreshing acidity.
Body: The liqueur is characterized by a supple, velvety, and well-rounded texture.
Finish: It concludes with a long, clean, and refreshing citrus finish that lingers with notes of sweet orange and bergamot.
ABV: This expression is typically bottled at 30%.
Food Pairing
The vibrant acidity and sophisticated citrus profile of Mom's Homemade Blood Orangecello make it a versatile partner for varied culinary experiences.
Savoury: It pairs exceptionally well with Mediterranean style salads featuring fennel and red onions, or seafood dishes such as grilled prawns and scallops where the citrus cuts through the richness.
Dessert: The liqueur is a perfect match for dark chocolate parfaits, almond based pastries, or citrus sorbets. It also complements creamy desserts like vanilla cheesecake or panna cotta.
Serving: It should always be served very, very cold, ideally kept in the freezer. It is traditionally enjoyed neat as a digestif but also serves as an excellent base for premium cocktails such as an 'Italian Margarita' or an 'Orange Gin Spritz'.
Original: $44.28
-65%$44.28
$15.50Description
Introduction
Mom's Homemade Blood Orangecello is a super premium, small batch liqueur from the Netherlands. It is produced by Zuidam Distillers, an independent family distillery founded in 1975 by Fred van Zuidam in the town of Baarle-Nassau. The recipe was originally created by Helene van Zuidam, the mother of current master distillers Patrick and Gilbert, who initially made the liqueur in very small quantities solely for family and friends.
Description
This liqueur is crafted using carefully selected blood oranges that are hand peeled to ensure a perfect flavour without the bitterness of the pith. Helene's specific recipe introduces further complexity through the addition of fresh lemon, lime, and a subtle hint of bergamot.
Colour: The spirit possesses a vibrant and natural red-orange hue derived from the blood orange rinds.
Aroma: The nose is intensely aromatic and fresh, featuring a rich bouquet of zesty blood orange combined with bright notes of lime and floral bergamot.
Palate: It delivers a very smooth and soft mouthfeel with a harmonious balance of deep citrus sweetness and refreshing acidity.
Body: The liqueur is characterized by a supple, velvety, and well-rounded texture.
Finish: It concludes with a long, clean, and refreshing citrus finish that lingers with notes of sweet orange and bergamot.
ABV: This expression is typically bottled at 30%.
Food Pairing
The vibrant acidity and sophisticated citrus profile of Mom's Homemade Blood Orangecello make it a versatile partner for varied culinary experiences.
Savoury: It pairs exceptionally well with Mediterranean style salads featuring fennel and red onions, or seafood dishes such as grilled prawns and scallops where the citrus cuts through the richness.
Dessert: The liqueur is a perfect match for dark chocolate parfaits, almond based pastries, or citrus sorbets. It also complements creamy desserts like vanilla cheesecake or panna cotta.
Serving: It should always be served very, very cold, ideally kept in the freezer. It is traditionally enjoyed neat as a digestif but also serves as an excellent base for premium cocktails such as an 'Italian Margarita' or an 'Orange Gin Spritz'.
