Italy's best source for wine reviews, the Gambero Rosso, raves about the family-owned and managed Mauro Molino estate: 'The Molinos again showed why they are among the top Langhe producers.  This Nebbiolo is made from 10-30 year old vines in Monforte d’Alba and Guarene. Fermentation in stainless steel, then aging six months in large French oak casks coopered in Austria."