The vineyards in Acciaroli and Casal Velino Vigneti Tardis celebrate ancient local varieties.

Their wines are made with a light touch and low intervention throughout the process. A mixture of stainless steel and old unseasoned oak is used for fermentation and aging.

The wine is juicy, young, fruit forward with low tannins, and best served a little chilled. Delicate notes of mulberries, bright floral and savoury.