Mars Shinshu Iwai Japanese Whisky - 750 ml
Mars Shinshu Iwai is an entry-level blended whisky that serves as a tribute to Kiichiro Iwai, the visionary who designed the distillery's original pot stills. Produced at the Mars Shinshu Distillery in the Nagano Prefecture—the highest distillery in Japan—this expression is notable for its high corn content. Unlike the malt-driven Tradition expression, the standard Iwai is inspired by great American whiskies, offering a flavor profile that acts as a bridge between the worlds of Japanese blending and Kentucky bourbon.
Whisky Description
This whisky displays a bright gold color. The nose is lean and sweet, dominated by aromas of vanilla, corn, and light wood smoke, with a floral hint of honey and apricot. On the palate, the body is light and incredibly smooth, delivering flavors of pear, quince, and buttery toffee. The influence of the ex-bourbon barrels is clear, providing a sweet foundation of caramel and toasted oak. The finish is crisp and clean, with a refreshing touch of ginger and a lingering sweetness. It is a blend of approximately 75% corn and 25% malted barley, bottled at 40% ABV.
Food Pairing
The bourbon-like sweetness and light body of Iwai make it an ideal candidate for refreshing Highballs. It pairs perfectly with fried appetizers such as chicken karaage or tempura, where the spirit's crispness cuts through the richness of the batter. For a main course, it complements honey-glazed ham or BBQ chicken wings. If enjoying it neat, try it alongside vanilla fudge or shortbread biscuits to accentuate the spirit's sweet grain notes. It is a highly versatile whisky that performs well in a wide range of citrus-based cocktails.
Mars Shinshu Iwai is an entry-level blended whisky that serves as a tribute to Kiichiro Iwai, the visionary who designed the distillery's original pot stills. Produced at the Mars Shinshu Distillery in the Nagano Prefecture—the highest distillery in Japan—this expression is notable for its high corn content. Unlike the malt-driven Tradition expression, the standard Iwai is inspired by great American whiskies, offering a flavor profile that acts as a bridge between the worlds of Japanese blending and Kentucky bourbon.
Whisky Description
This whisky displays a bright gold color. The nose is lean and sweet, dominated by aromas of vanilla, corn, and light wood smoke, with a floral hint of honey and apricot. On the palate, the body is light and incredibly smooth, delivering flavors of pear, quince, and buttery toffee. The influence of the ex-bourbon barrels is clear, providing a sweet foundation of caramel and toasted oak. The finish is crisp and clean, with a refreshing touch of ginger and a lingering sweetness. It is a blend of approximately 75% corn and 25% malted barley, bottled at 40% ABV.
Food Pairing
The bourbon-like sweetness and light body of Iwai make it an ideal candidate for refreshing Highballs. It pairs perfectly with fried appetizers such as chicken karaage or tempura, where the spirit's crispness cuts through the richness of the batter. For a main course, it complements honey-glazed ham or BBQ chicken wings. If enjoying it neat, try it alongside vanilla fudge or shortbread biscuits to accentuate the spirit's sweet grain notes. It is a highly versatile whisky that performs well in a wide range of citrus-based cocktails.
Original: $50.09
-65%$50.09
$17.53Description
Mars Shinshu Iwai is an entry-level blended whisky that serves as a tribute to Kiichiro Iwai, the visionary who designed the distillery's original pot stills. Produced at the Mars Shinshu Distillery in the Nagano Prefecture—the highest distillery in Japan—this expression is notable for its high corn content. Unlike the malt-driven Tradition expression, the standard Iwai is inspired by great American whiskies, offering a flavor profile that acts as a bridge between the worlds of Japanese blending and Kentucky bourbon.
Whisky Description
This whisky displays a bright gold color. The nose is lean and sweet, dominated by aromas of vanilla, corn, and light wood smoke, with a floral hint of honey and apricot. On the palate, the body is light and incredibly smooth, delivering flavors of pear, quince, and buttery toffee. The influence of the ex-bourbon barrels is clear, providing a sweet foundation of caramel and toasted oak. The finish is crisp and clean, with a refreshing touch of ginger and a lingering sweetness. It is a blend of approximately 75% corn and 25% malted barley, bottled at 40% ABV.
Food Pairing
The bourbon-like sweetness and light body of Iwai make it an ideal candidate for refreshing Highballs. It pairs perfectly with fried appetizers such as chicken karaage or tempura, where the spirit's crispness cuts through the richness of the batter. For a main course, it complements honey-glazed ham or BBQ chicken wings. If enjoying it neat, try it alongside vanilla fudge or shortbread biscuits to accentuate the spirit's sweet grain notes. It is a highly versatile whisky that performs well in a wide range of citrus-based cocktails.
