Marie Brizard Yuzu Liqueur - 700 ml
Marie Brizard Yuzu Liqueur (often designated as No. 17 in their range) is an exotic and innovative spirit from the historic French house of Marie Brizard, founded in Bordeaux in 1755. This liqueur is a modern tribute to the yuzu fruit, a staple of Japanese gastronomy. To create this expression, the distillery uses natural essential oils extracted from fresh yuzu, ensuring the delicate and complex citrus profile is preserved. It is crafted without preservatives or artificial dyes, reflecting the brand's long-standing commitment to botanical clarity and quality.
Description
The liqueur is crystal clear and colorless. On the nose, it offers a subtle yet high-toned bouquet of citrus fruits, specifically mimicking the unique aroma of fresh yuzu peel—a blend of grapefruit, lime, and mandarin orange. On the palate, it is fresh and zesty with a balanced play between tart acidity and light sweetness. Unlike many syrupy citrus liqueurs, it maintains a clean mouthfeel with a distinctive, slightly bitter pithy edge on the finish that mimics the authentic taste of the raw fruit.
Food Pairing
The refreshing acidity and bright citrus notes of Marie Brizard Yuzu make it a versatile partner for light, fresh flavors. It is an exceptional match for seafood, particularly sushi, scallops, or fish tartare, where its citrus lift cuts through the richness of the fish. It also pairs beautifully with fresh, creamy cheeses like burrata or a light goat cheese. For dessert, it is an ideal companion for lemon tarts, fruit sorbets, or panna cotta. It is most commonly used by bartenders to add an "oriental" twist to classic cocktails like the Margarita or a French 75, though it is equally elegant served simply on the rocks.
Marie Brizard Yuzu Liqueur (often designated as No. 17 in their range) is an exotic and innovative spirit from the historic French house of Marie Brizard, founded in Bordeaux in 1755. This liqueur is a modern tribute to the yuzu fruit, a staple of Japanese gastronomy. To create this expression, the distillery uses natural essential oils extracted from fresh yuzu, ensuring the delicate and complex citrus profile is preserved. It is crafted without preservatives or artificial dyes, reflecting the brand's long-standing commitment to botanical clarity and quality.
Description
The liqueur is crystal clear and colorless. On the nose, it offers a subtle yet high-toned bouquet of citrus fruits, specifically mimicking the unique aroma of fresh yuzu peel—a blend of grapefruit, lime, and mandarin orange. On the palate, it is fresh and zesty with a balanced play between tart acidity and light sweetness. Unlike many syrupy citrus liqueurs, it maintains a clean mouthfeel with a distinctive, slightly bitter pithy edge on the finish that mimics the authentic taste of the raw fruit.
Food Pairing
The refreshing acidity and bright citrus notes of Marie Brizard Yuzu make it a versatile partner for light, fresh flavors. It is an exceptional match for seafood, particularly sushi, scallops, or fish tartare, where its citrus lift cuts through the richness of the fish. It also pairs beautifully with fresh, creamy cheeses like burrata or a light goat cheese. For dessert, it is an ideal companion for lemon tarts, fruit sorbets, or panna cotta. It is most commonly used by bartenders to add an "oriental" twist to classic cocktails like the Margarita or a French 75, though it is equally elegant served simply on the rocks.
Original: $25.70
-65%$25.70
$8.99Description
Marie Brizard Yuzu Liqueur (often designated as No. 17 in their range) is an exotic and innovative spirit from the historic French house of Marie Brizard, founded in Bordeaux in 1755. This liqueur is a modern tribute to the yuzu fruit, a staple of Japanese gastronomy. To create this expression, the distillery uses natural essential oils extracted from fresh yuzu, ensuring the delicate and complex citrus profile is preserved. It is crafted without preservatives or artificial dyes, reflecting the brand's long-standing commitment to botanical clarity and quality.
Description
The liqueur is crystal clear and colorless. On the nose, it offers a subtle yet high-toned bouquet of citrus fruits, specifically mimicking the unique aroma of fresh yuzu peel—a blend of grapefruit, lime, and mandarin orange. On the palate, it is fresh and zesty with a balanced play between tart acidity and light sweetness. Unlike many syrupy citrus liqueurs, it maintains a clean mouthfeel with a distinctive, slightly bitter pithy edge on the finish that mimics the authentic taste of the raw fruit.
Food Pairing
The refreshing acidity and bright citrus notes of Marie Brizard Yuzu make it a versatile partner for light, fresh flavors. It is an exceptional match for seafood, particularly sushi, scallops, or fish tartare, where its citrus lift cuts through the richness of the fish. It also pairs beautifully with fresh, creamy cheeses like burrata or a light goat cheese. For dessert, it is an ideal companion for lemon tarts, fruit sorbets, or panna cotta. It is most commonly used by bartenders to add an "oriental" twist to classic cocktails like the Margarita or a French 75, though it is equally elegant served simply on the rocks.
