Marchesi di Barolo 'Barolo Sarmassa' 2019
The Marchesi di Barolo 'Barolo Sarmassa' hails from the prestigious Barolo DOCG in the Piedmont region of Northern Italy. Established in 1814 by Juliette Colbert de Maulévrier and Carlo Tancredi Falletti, the estate is widely considered the birthplace of modern Barolo. Since 1929, the Abbona family has stewarded this legacy, maintaining a winemaking philosophy that marries historic traditions with modern precision. The Sarmassa vineyard is a significant site characterized by its southeast exposure and complex Tortonian and Serravallian soils, which provide a unique blend of clay, silt, and stones that naturally limits vine vigour and ensures optimal grape ripening.
Wine Description
This Barolo presents an intense ruby red hue with brilliant garnet highlights. The sensory profile is deep and captivating, opening with a bouquet of candied red fruits, dog rose, and violet, layered with sophisticated notes of licorice, vanilla, and sweet tobacco. On the palate, the wine is full bodied and elegantly structured, showcasing a beautiful concentration of ripe berries and earthy minerality. Its tannins are finely chiseled and prominent, balanced by a fresh acidity that leads into a long, lingering finish marked by spicy and woody accents.
Food Pairing
The wine's robust structure and complex aromatics make it a perfect match for braised red meats, wild game, and traditional Piedmontese dishes like porcini risotto or agnolotti with meat sauce. It also pairs exceptionally well with aged cheeses such as Castelmagno, Parmigiano Reggiano, or Pecorino.
The Marchesi di Barolo 'Barolo Sarmassa' hails from the prestigious Barolo DOCG in the Piedmont region of Northern Italy. Established in 1814 by Juliette Colbert de Maulévrier and Carlo Tancredi Falletti, the estate is widely considered the birthplace of modern Barolo. Since 1929, the Abbona family has stewarded this legacy, maintaining a winemaking philosophy that marries historic traditions with modern precision. The Sarmassa vineyard is a significant site characterized by its southeast exposure and complex Tortonian and Serravallian soils, which provide a unique blend of clay, silt, and stones that naturally limits vine vigour and ensures optimal grape ripening.
Wine Description
This Barolo presents an intense ruby red hue with brilliant garnet highlights. The sensory profile is deep and captivating, opening with a bouquet of candied red fruits, dog rose, and violet, layered with sophisticated notes of licorice, vanilla, and sweet tobacco. On the palate, the wine is full bodied and elegantly structured, showcasing a beautiful concentration of ripe berries and earthy minerality. Its tannins are finely chiseled and prominent, balanced by a fresh acidity that leads into a long, lingering finish marked by spicy and woody accents.
Food Pairing
The wine's robust structure and complex aromatics make it a perfect match for braised red meats, wild game, and traditional Piedmontese dishes like porcini risotto or agnolotti with meat sauce. It also pairs exceptionally well with aged cheeses such as Castelmagno, Parmigiano Reggiano, or Pecorino.
Description
The Marchesi di Barolo 'Barolo Sarmassa' hails from the prestigious Barolo DOCG in the Piedmont region of Northern Italy. Established in 1814 by Juliette Colbert de Maulévrier and Carlo Tancredi Falletti, the estate is widely considered the birthplace of modern Barolo. Since 1929, the Abbona family has stewarded this legacy, maintaining a winemaking philosophy that marries historic traditions with modern precision. The Sarmassa vineyard is a significant site characterized by its southeast exposure and complex Tortonian and Serravallian soils, which provide a unique blend of clay, silt, and stones that naturally limits vine vigour and ensures optimal grape ripening.
Wine Description
This Barolo presents an intense ruby red hue with brilliant garnet highlights. The sensory profile is deep and captivating, opening with a bouquet of candied red fruits, dog rose, and violet, layered with sophisticated notes of licorice, vanilla, and sweet tobacco. On the palate, the wine is full bodied and elegantly structured, showcasing a beautiful concentration of ripe berries and earthy minerality. Its tannins are finely chiseled and prominent, balanced by a fresh acidity that leads into a long, lingering finish marked by spicy and woody accents.
Food Pairing
The wine's robust structure and complex aromatics make it a perfect match for braised red meats, wild game, and traditional Piedmontese dishes like porcini risotto or agnolotti with meat sauce. It also pairs exceptionally well with aged cheeses such as Castelmagno, Parmigiano Reggiano, or Pecorino.
