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Louis Latour Echezeaux Grand Cru 2023

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Louis Latour Echezeaux Grand Cru 2023

Louis Latour Echezeaux Grand Cru 2023 originates from France, within the Burgundy region and the Côte de Nuits subregion. Established in 1797 in Aloxe-Corton, Maison Louis Latour has remained an independent, family-owned property for eleven generations. The family manages roughly 120 hectares of vines, making them the largest owner of Grand Cru parcels in the region. Their winemaking philosophy preserves ancient traditions, sourcing this specific cuvée from an exceptional plot located above Clos de Vougeot that historically belonged to the Cîteaux Abbey.

Wine Description

This red wine presents a deep, brilliant ruby appearance and possesses a full, concentrated body. The sensory profile is intense and exceptionally complex, opening with a bouquet of ripe strawberries, cherries, licorice, and rose stems, layered with underlying notes of undergrowth and dried flower petals. On the palate, the experience is ample and fresh, delivering compact red fruit flavours intertwined with subtle hints of nutmeg, cinnamon, mocha, and chocolate. The finish is remarkably long and persistent, characterized by a highly sophisticated texture and polished, mineral-driven tannins.

  • Varietal Composition: 100% Pinot Noir.

  • Stylistic Notes: The wine achieves a masterful balance between power and freshness, undergoing 100% malolactic fermentation before maturing for 10 to 12 months in 100% new French oak barrels from the house's own cooperage.

  • ABV: 12.5%.

  • Organic Status: While the domain is celebrated for its precise viticulture across its exceptional estates, this specific bottling is not certified organic.

Food Pairing

The robust structure and elegant complexity of this Grand Cru make it an outstanding partner for rich, savory dishes.

  • Meats: Pairs perfectly with roasted lamb, grilled rib-eye steak, or prime cuts of beef.

  • Game: Complements classic game bird dishes such as roasted duck with cherries, goose, or Anjou pigeon.

  • Savoury: Suggested pairings include chicken poached with wild mushrooms, or rustic pasta dishes featuring earthy truffles.

  • Cheese: Matches beautifully with platters of mature, well-affined cheeses like French Comté.

Vintage Quality

The 2023 Burgundy vintage is highly regarded, with growing conditions yielding grapes of exceptional fruit purity and structural harmony. A relatively benign winter led into a tumultuous spring that fluctuated between unseasonably warm and chilly periods, which required careful vineyard management. The winemaker's skill in managing these shifts allowed the fruit to ripen slowly and achieve perfect phenolic maturity, resulting in an Echezeaux release that earned a perfect 100-point score from top critics and displays magnificent aging potential up to 2038.

Louis Latour Echezeaux Grand Cru 2023 originates from France, within the Burgundy region and the Côte de Nuits subregion. Established in 1797 in Aloxe-Corton, Maison Louis Latour has remained an independent, family-owned property for eleven generations. The family manages roughly 120 hectares of vines, making them the largest owner of Grand Cru parcels in the region. Their winemaking philosophy preserves ancient traditions, sourcing this specific cuvée from an exceptional plot located above Clos de Vougeot that historically belonged to the Cîteaux Abbey.

Wine Description

This red wine presents a deep, brilliant ruby appearance and possesses a full, concentrated body. The sensory profile is intense and exceptionally complex, opening with a bouquet of ripe strawberries, cherries, licorice, and rose stems, layered with underlying notes of undergrowth and dried flower petals. On the palate, the experience is ample and fresh, delivering compact red fruit flavours intertwined with subtle hints of nutmeg, cinnamon, mocha, and chocolate. The finish is remarkably long and persistent, characterized by a highly sophisticated texture and polished, mineral-driven tannins.

  • Varietal Composition: 100% Pinot Noir.

  • Stylistic Notes: The wine achieves a masterful balance between power and freshness, undergoing 100% malolactic fermentation before maturing for 10 to 12 months in 100% new French oak barrels from the house's own cooperage.

  • ABV: 12.5%.

  • Organic Status: While the domain is celebrated for its precise viticulture across its exceptional estates, this specific bottling is not certified organic.

Food Pairing

The robust structure and elegant complexity of this Grand Cru make it an outstanding partner for rich, savory dishes.

  • Meats: Pairs perfectly with roasted lamb, grilled rib-eye steak, or prime cuts of beef.

  • Game: Complements classic game bird dishes such as roasted duck with cherries, goose, or Anjou pigeon.

  • Savoury: Suggested pairings include chicken poached with wild mushrooms, or rustic pasta dishes featuring earthy truffles.

  • Cheese: Matches beautifully with platters of mature, well-affined cheeses like French Comté.

Vintage Quality

The 2023 Burgundy vintage is highly regarded, with growing conditions yielding grapes of exceptional fruit purity and structural harmony. A relatively benign winter led into a tumultuous spring that fluctuated between unseasonably warm and chilly periods, which required careful vineyard management. The winemaker's skill in managing these shifts allowed the fruit to ripen slowly and achieve perfect phenolic maturity, resulting in an Echezeaux release that earned a perfect 100-point score from top critics and displays magnificent aging potential up to 2038.

$176.09

Original: $503.11

-65%
Louis Latour Echezeaux Grand Cru 2023

$503.11

$176.09

Description

Louis Latour Echezeaux Grand Cru 2023 originates from France, within the Burgundy region and the Côte de Nuits subregion. Established in 1797 in Aloxe-Corton, Maison Louis Latour has remained an independent, family-owned property for eleven generations. The family manages roughly 120 hectares of vines, making them the largest owner of Grand Cru parcels in the region. Their winemaking philosophy preserves ancient traditions, sourcing this specific cuvée from an exceptional plot located above Clos de Vougeot that historically belonged to the Cîteaux Abbey.

Wine Description

This red wine presents a deep, brilliant ruby appearance and possesses a full, concentrated body. The sensory profile is intense and exceptionally complex, opening with a bouquet of ripe strawberries, cherries, licorice, and rose stems, layered with underlying notes of undergrowth and dried flower petals. On the palate, the experience is ample and fresh, delivering compact red fruit flavours intertwined with subtle hints of nutmeg, cinnamon, mocha, and chocolate. The finish is remarkably long and persistent, characterized by a highly sophisticated texture and polished, mineral-driven tannins.

  • Varietal Composition: 100% Pinot Noir.

  • Stylistic Notes: The wine achieves a masterful balance between power and freshness, undergoing 100% malolactic fermentation before maturing for 10 to 12 months in 100% new French oak barrels from the house's own cooperage.

  • ABV: 12.5%.

  • Organic Status: While the domain is celebrated for its precise viticulture across its exceptional estates, this specific bottling is not certified organic.

Food Pairing

The robust structure and elegant complexity of this Grand Cru make it an outstanding partner for rich, savory dishes.

  • Meats: Pairs perfectly with roasted lamb, grilled rib-eye steak, or prime cuts of beef.

  • Game: Complements classic game bird dishes such as roasted duck with cherries, goose, or Anjou pigeon.

  • Savoury: Suggested pairings include chicken poached with wild mushrooms, or rustic pasta dishes featuring earthy truffles.

  • Cheese: Matches beautifully with platters of mature, well-affined cheeses like French Comté.

Vintage Quality

The 2023 Burgundy vintage is highly regarded, with growing conditions yielding grapes of exceptional fruit purity and structural harmony. A relatively benign winter led into a tumultuous spring that fluctuated between unseasonably warm and chilly periods, which required careful vineyard management. The winemaker's skill in managing these shifts allowed the fruit to ripen slowly and achieve perfect phenolic maturity, resulting in an Echezeaux release that earned a perfect 100-point score from top critics and displays magnificent aging potential up to 2038.