Louis Latour Corton Charlemagne Grand Cru 2023
This legendary and majestic white wine originates from the Corton-Charlemagne Grand Cru appellation in the Côte de Beaune, Burgundy. Maison Louis Latour, the largest owner of this fabled vineyard (owning 10.5 hectares), is historically credited with being the first to plant Chardonnay on this section of the Corton hill after phylloxera destroyed the original Aligoté and Pinot Noir vines. The winery's philosophy leverages its high-altitude, limestone-rich terroir where the southeast exposure ensures maximum ripeness to craft a wine of immense power and aging potential.
Wine Description
The Louis Latour Corton-Charlemagne Grand Cru 2023 presents a brilliant pale yellow color. The sensory profile is opulent and multi-layered, featuring a complex nose of toasted almonds, vanilla, and white flowers, accented by notes of pear, mandarin oil, and freshly baked bread. On the palate, the wine is full-bodied and generous, showcasing sliced apples, stone, and flinty minerality balanced by a creamy, sappy texture. It is characterized by its "monumental" structure and length, leading to a long, persistent finish with hints of toasted coffee and white pepper. This 100% Chardonnay was fermented and aged for 8–10 months in 100% new French oak barrels from the estate's own cooperage, undergoing complete malolactic fermentation to enhance its richness.
Food Pairing
The power and complexity of this Grand Cru require equally prestigious and flavorful dishes. It pairs perfectly with lobster, scallops in cream sauce, or foie gras. Its toasty and mineral undertones also complement sea bass with a beurre blanc sauce, roasted poultry with truffles, and mature, nutty cheeses like aged Comté or Epoisses. Serve slightly chilled at 12°C to 14°C.
Vintage Quality (2023)
The 2023 vintage in Burgundy is regarded as an exceptional year for whites, producing wines with great aromatic volume and structural balance. Despite the warmth of the season, the high-altitude Corton Charlemagne vineyards maintained a "cool fruit" profile and vibrant acidity. Critics have described the 2023 release as having "fantastic depth," with the structural integrity to evolve beautifully in the cellar for 15–20+ years.
This legendary and majestic white wine originates from the Corton-Charlemagne Grand Cru appellation in the Côte de Beaune, Burgundy. Maison Louis Latour, the largest owner of this fabled vineyard (owning 10.5 hectares), is historically credited with being the first to plant Chardonnay on this section of the Corton hill after phylloxera destroyed the original Aligoté and Pinot Noir vines. The winery's philosophy leverages its high-altitude, limestone-rich terroir where the southeast exposure ensures maximum ripeness to craft a wine of immense power and aging potential.
Wine Description
The Louis Latour Corton-Charlemagne Grand Cru 2023 presents a brilliant pale yellow color. The sensory profile is opulent and multi-layered, featuring a complex nose of toasted almonds, vanilla, and white flowers, accented by notes of pear, mandarin oil, and freshly baked bread. On the palate, the wine is full-bodied and generous, showcasing sliced apples, stone, and flinty minerality balanced by a creamy, sappy texture. It is characterized by its "monumental" structure and length, leading to a long, persistent finish with hints of toasted coffee and white pepper. This 100% Chardonnay was fermented and aged for 8–10 months in 100% new French oak barrels from the estate's own cooperage, undergoing complete malolactic fermentation to enhance its richness.
Food Pairing
The power and complexity of this Grand Cru require equally prestigious and flavorful dishes. It pairs perfectly with lobster, scallops in cream sauce, or foie gras. Its toasty and mineral undertones also complement sea bass with a beurre blanc sauce, roasted poultry with truffles, and mature, nutty cheeses like aged Comté or Epoisses. Serve slightly chilled at 12°C to 14°C.
Vintage Quality (2023)
The 2023 vintage in Burgundy is regarded as an exceptional year for whites, producing wines with great aromatic volume and structural balance. Despite the warmth of the season, the high-altitude Corton Charlemagne vineyards maintained a "cool fruit" profile and vibrant acidity. Critics have described the 2023 release as having "fantastic depth," with the structural integrity to evolve beautifully in the cellar for 15–20+ years.
Original: $250.12
-65%$250.12
$87.54Description
This legendary and majestic white wine originates from the Corton-Charlemagne Grand Cru appellation in the Côte de Beaune, Burgundy. Maison Louis Latour, the largest owner of this fabled vineyard (owning 10.5 hectares), is historically credited with being the first to plant Chardonnay on this section of the Corton hill after phylloxera destroyed the original Aligoté and Pinot Noir vines. The winery's philosophy leverages its high-altitude, limestone-rich terroir where the southeast exposure ensures maximum ripeness to craft a wine of immense power and aging potential.
Wine Description
The Louis Latour Corton-Charlemagne Grand Cru 2023 presents a brilliant pale yellow color. The sensory profile is opulent and multi-layered, featuring a complex nose of toasted almonds, vanilla, and white flowers, accented by notes of pear, mandarin oil, and freshly baked bread. On the palate, the wine is full-bodied and generous, showcasing sliced apples, stone, and flinty minerality balanced by a creamy, sappy texture. It is characterized by its "monumental" structure and length, leading to a long, persistent finish with hints of toasted coffee and white pepper. This 100% Chardonnay was fermented and aged for 8–10 months in 100% new French oak barrels from the estate's own cooperage, undergoing complete malolactic fermentation to enhance its richness.
Food Pairing
The power and complexity of this Grand Cru require equally prestigious and flavorful dishes. It pairs perfectly with lobster, scallops in cream sauce, or foie gras. Its toasty and mineral undertones also complement sea bass with a beurre blanc sauce, roasted poultry with truffles, and mature, nutty cheeses like aged Comté or Epoisses. Serve slightly chilled at 12°C to 14°C.
Vintage Quality (2023)
The 2023 vintage in Burgundy is regarded as an exceptional year for whites, producing wines with great aromatic volume and structural balance. Despite the warmth of the season, the high-altitude Corton Charlemagne vineyards maintained a "cool fruit" profile and vibrant acidity. Critics have described the 2023 release as having "fantastic depth," with the structural integrity to evolve beautifully in the cellar for 15–20+ years.
