Louis Jadot Clos de la Roche Grand Cru 2017
This prestigious red wine hails from France, specifically the Burgundy region within the Côte de Nuits subregion. Louis Jadot, established in 1859, is one of Burgundy's most iconic names, managing a vast portfolio that spans from regional bottlings to the most exclusive Grand Crus. The winery's philosophy, currently guided by winemaker Frédéric Barnier, emphasizes a classic, non-interventionist approach, often utilizing long macerations and aging in their own cooperage to capture the unique essence of each specific terroir.
Wine Description
The Louis Jadot Clos de la Roche Grand Cru 2017 displays a bright, deep red colour. The nose is spellbinding and complex, offering a refined bouquet of red raspberries, sour cherries, and rose petals, accented by notes of sandalwood, leather, and forest floor. On the palate, the wine is medium to full-bodied with a dense, silky texture and fine-grained tannins. It shows remarkable tension and linear focus, with flavours of strawberry and spice underpinned by a distinct mineral-earth character derived from the limestone soils. The finish is remarkably long and persistent. This wine is 100% Pinot Noir and has an alcohol by volume (ABV) of 13.5%. It is best enjoyed within a drinking window from 2027 through 2047.
Food Pairing
This powerful and structured Grand Cru is an ideal match for rich meat dishes such as roasted duck breast with a berry reduction or oven-baked guinea fowl. It also pairs beautifully with roasted game birds, veal in red wine sauce, or earthy dishes like pumpkin casserole and stuffed bell peppers. For a cheese course, consider medium-aged cheeses that do not overpower the wine's delicate nuances.
Vintage Quality
The 2017 vintage in Burgundy is described as a 'vigneron's vintage', providing much-needed relief with both quality and generous yields after the devastating frosts of 2016. The growing season was generally warm and dry, resulting in wines characterized by an airy transparency, bright fruit, and elegant tannins that beautifully express their individual terroir.
This prestigious red wine hails from France, specifically the Burgundy region within the Côte de Nuits subregion. Louis Jadot, established in 1859, is one of Burgundy's most iconic names, managing a vast portfolio that spans from regional bottlings to the most exclusive Grand Crus. The winery's philosophy, currently guided by winemaker Frédéric Barnier, emphasizes a classic, non-interventionist approach, often utilizing long macerations and aging in their own cooperage to capture the unique essence of each specific terroir.
Wine Description
The Louis Jadot Clos de la Roche Grand Cru 2017 displays a bright, deep red colour. The nose is spellbinding and complex, offering a refined bouquet of red raspberries, sour cherries, and rose petals, accented by notes of sandalwood, leather, and forest floor. On the palate, the wine is medium to full-bodied with a dense, silky texture and fine-grained tannins. It shows remarkable tension and linear focus, with flavours of strawberry and spice underpinned by a distinct mineral-earth character derived from the limestone soils. The finish is remarkably long and persistent. This wine is 100% Pinot Noir and has an alcohol by volume (ABV) of 13.5%. It is best enjoyed within a drinking window from 2027 through 2047.
Food Pairing
This powerful and structured Grand Cru is an ideal match for rich meat dishes such as roasted duck breast with a berry reduction or oven-baked guinea fowl. It also pairs beautifully with roasted game birds, veal in red wine sauce, or earthy dishes like pumpkin casserole and stuffed bell peppers. For a cheese course, consider medium-aged cheeses that do not overpower the wine's delicate nuances.
Vintage Quality
The 2017 vintage in Burgundy is described as a 'vigneron's vintage', providing much-needed relief with both quality and generous yields after the devastating frosts of 2016. The growing season was generally warm and dry, resulting in wines characterized by an airy transparency, bright fruit, and elegant tannins that beautifully express their individual terroir.
Description
This prestigious red wine hails from France, specifically the Burgundy region within the Côte de Nuits subregion. Louis Jadot, established in 1859, is one of Burgundy's most iconic names, managing a vast portfolio that spans from regional bottlings to the most exclusive Grand Crus. The winery's philosophy, currently guided by winemaker Frédéric Barnier, emphasizes a classic, non-interventionist approach, often utilizing long macerations and aging in their own cooperage to capture the unique essence of each specific terroir.
Wine Description
The Louis Jadot Clos de la Roche Grand Cru 2017 displays a bright, deep red colour. The nose is spellbinding and complex, offering a refined bouquet of red raspberries, sour cherries, and rose petals, accented by notes of sandalwood, leather, and forest floor. On the palate, the wine is medium to full-bodied with a dense, silky texture and fine-grained tannins. It shows remarkable tension and linear focus, with flavours of strawberry and spice underpinned by a distinct mineral-earth character derived from the limestone soils. The finish is remarkably long and persistent. This wine is 100% Pinot Noir and has an alcohol by volume (ABV) of 13.5%. It is best enjoyed within a drinking window from 2027 through 2047.
Food Pairing
This powerful and structured Grand Cru is an ideal match for rich meat dishes such as roasted duck breast with a berry reduction or oven-baked guinea fowl. It also pairs beautifully with roasted game birds, veal in red wine sauce, or earthy dishes like pumpkin casserole and stuffed bell peppers. For a cheese course, consider medium-aged cheeses that do not overpower the wine's delicate nuances.
Vintage Quality
The 2017 vintage in Burgundy is described as a 'vigneron's vintage', providing much-needed relief with both quality and generous yields after the devastating frosts of 2016. The growing season was generally warm and dry, resulting in wines characterized by an airy transparency, bright fruit, and elegant tannins that beautifully express their individual terroir.
