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Louis Jadot Beaune 'Les Boucherottes' Premier Cru 2018

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Louis Jadot Beaune 'Les Boucherottes' Premier Cru 2018

Beaune vineyards are the most extensive of the Côte de Beaune, between Savigny to the North, and Pommard to the South. There are no Grands Crus vineyards in this commune, but 42 Premiers Crus. 'Les Boucherottes' vineyard lies at the southern end of the commune, partially bordering Pommard and covering approximately 21 acres.  In 'Boucherottes', the deep soil adds a lush quality to the wine.  The grapes, characterized by very black berries, are destemmed and vinified in open vats for about 4 weeks, thus fully revealing all the subtlety of this terroir. After devatting, the wines are barreled in oak barrels in our cellars, and aged for 18 months. 

Beaune vineyards are the most extensive of the Côte de Beaune, between Savigny to the North, and Pommard to the South. There are no Grands Crus vineyards in this commune, but 42 Premiers Crus. 'Les Boucherottes' vineyard lies at the southern end of the commune, partially bordering Pommard and covering approximately 21 acres.  In 'Boucherottes', the deep soil adds a lush quality to the wine.  The grapes, characterized by very black berries, are destemmed and vinified in open vats for about 4 weeks, thus fully revealing all the subtlety of this terroir. After devatting, the wines are barreled in oak barrels in our cellars, and aged for 18 months. 

$18.52

Original: $52.92

-65%
Louis Jadot Beaune 'Les Boucherottes' Premier Cru 2018

$52.92

$18.52

Description

Beaune vineyards are the most extensive of the Côte de Beaune, between Savigny to the North, and Pommard to the South. There are no Grands Crus vineyards in this commune, but 42 Premiers Crus. 'Les Boucherottes' vineyard lies at the southern end of the commune, partially bordering Pommard and covering approximately 21 acres.  In 'Boucherottes', the deep soil adds a lush quality to the wine.  The grapes, characterized by very black berries, are destemmed and vinified in open vats for about 4 weeks, thus fully revealing all the subtlety of this terroir. After devatting, the wines are barreled in oak barrels in our cellars, and aged for 18 months.