Lindeman's Cabernet Sauvignon Bin 45 2024
Lindeman's was founded in 1843 by Dr Henry Lindeman, who planted the winery's first vines in the Hunter Valley of New South Wales. Driven by a philosophy that focused on quality over quantity, Dr Lindeman was determined to produce only matured, pure wines that would offer health and civilizing benefits to his customers. Today, the winery is a global icon known for its approachable and consistent Bin Series, which aims to bring people together to enjoy and share wine.
Wine Description
This medium to full bodied Cabernet Sauvignon displays a deep ruby core with plum edges. The expressive bouquet features cassis and bramble fruit aromas melded with dark fruit notes and subtle hints of spiced oak. On the palate, it reveals layers of dark berry and blackcurrant flavours complemented by chocolate, mint, and well integrated tannins. Stylistically, the wine is smooth and balanced with a juicy freshness that leads into a long, stylish finish.
Food Pairing
The wine’s bold structure and firm tannins make it an ideal companion for grilled meats, such as a New York strip or ribeye steak, where the acidity cuts through the fat. For a more rustic option, pair it with slow cooked beef cheeks or a roasted leg of lamb seasoned with rosemary and thyme. It also serves as a wonderful match for hearty vegetarian dishes like eggplant parmesan or mushroom risotto, as well as a selection of aged, full flavoured cheeses.
Lindeman's was founded in 1843 by Dr Henry Lindeman, who planted the winery's first vines in the Hunter Valley of New South Wales. Driven by a philosophy that focused on quality over quantity, Dr Lindeman was determined to produce only matured, pure wines that would offer health and civilizing benefits to his customers. Today, the winery is a global icon known for its approachable and consistent Bin Series, which aims to bring people together to enjoy and share wine.
Wine Description
This medium to full bodied Cabernet Sauvignon displays a deep ruby core with plum edges. The expressive bouquet features cassis and bramble fruit aromas melded with dark fruit notes and subtle hints of spiced oak. On the palate, it reveals layers of dark berry and blackcurrant flavours complemented by chocolate, mint, and well integrated tannins. Stylistically, the wine is smooth and balanced with a juicy freshness that leads into a long, stylish finish.
Food Pairing
The wine’s bold structure and firm tannins make it an ideal companion for grilled meats, such as a New York strip or ribeye steak, where the acidity cuts through the fat. For a more rustic option, pair it with slow cooked beef cheeks or a roasted leg of lamb seasoned with rosemary and thyme. It also serves as a wonderful match for hearty vegetarian dishes like eggplant parmesan or mushroom risotto, as well as a selection of aged, full flavoured cheeses.
Description
Lindeman's was founded in 1843 by Dr Henry Lindeman, who planted the winery's first vines in the Hunter Valley of New South Wales. Driven by a philosophy that focused on quality over quantity, Dr Lindeman was determined to produce only matured, pure wines that would offer health and civilizing benefits to his customers. Today, the winery is a global icon known for its approachable and consistent Bin Series, which aims to bring people together to enjoy and share wine.
Wine Description
This medium to full bodied Cabernet Sauvignon displays a deep ruby core with plum edges. The expressive bouquet features cassis and bramble fruit aromas melded with dark fruit notes and subtle hints of spiced oak. On the palate, it reveals layers of dark berry and blackcurrant flavours complemented by chocolate, mint, and well integrated tannins. Stylistically, the wine is smooth and balanced with a juicy freshness that leads into a long, stylish finish.
Food Pairing
The wine’s bold structure and firm tannins make it an ideal companion for grilled meats, such as a New York strip or ribeye steak, where the acidity cuts through the fat. For a more rustic option, pair it with slow cooked beef cheeks or a roasted leg of lamb seasoned with rosemary and thyme. It also serves as a wonderful match for hearty vegetarian dishes like eggplant parmesan or mushroom risotto, as well as a selection of aged, full flavoured cheeses.
