Louis Latour Montrachet Grand Cru 2023
Louis Latour Montrachet Grand Cru 2023 originates from France, within the Burgundy region and the Côte de Beaune subregion. Maison Louis Latour, independent and family owned since 1797, is famed for managing a vast portfolio of prestigious Grand Cru plots across the Côte d'Or. The winemaking philosophy emphasizes capturing the legendary identity of the bare, stony Montrachet hillside, a unique terroir whose brown soils exceptionably transform white grapes into one of the greatest wines in the world.
Wine Description
This white wine presents a brilliant pale yellow appearance and possesses a powerful, full-bodied structure. The sensory profile is exceptionally concentrated, complex, and muscular, opening with an intense nose of pineapple, brioche, fresh almond, lemon blossom, and cloves, accented by a distinct mineral edge of crushed stone, chalk, and flint. On the seductive, densely textured palate, it delivers deep flavours of peach, dried apple, ginger, and toasty oak, layered with butterscotch, macadamia nut, and sappy dry extract. The finish is youthfully austere, impressively long, and energetic, culminating in a clean, saline exit.
Varietal Composition: 100% Chardonnay.
Stylistic Notes: The wine is celebrated for its poise and beautiful integration; it undergoes traditional fermentation in oak barrels with complete malolactic fermentation before aging for 10 to 12 months in 100% new, medium-toasted French oak barrels from the house's own cooperage.
ABV: Typically recorded between 13.5% and 14% vol.
Organic Status: While the domain relies on meticulous viticulture and low yields to protect grape quality, this specific bottling is not certified organic.
Food Pairing
The immense richness, power, and vibrant mineral core of this Grand Cru make it a spectacular match for high-end gastronomy.
Seafood: Pairs phenomenally well with large shellfish, including poached lobster, grilled crab, and rich preparations of white fish.
Savoury & Rich: Suggested pairings include pan-seared foie gras or delicate preparations of sushi and sashimi that appreciate the wine's acidity.
Poultry: Complements classic roasted chicken or turkey served with a rich, buttery sauce.
Cheese: Matches gracefully with rich, creamy cheeses such as Brie or Camembert.
Vintage Quality
The 2023 Burgundy vintage is highly regarded, with growing expectations pointing to a brilliant year characterized by remarkable fruit purity. The season started with a benign winter before a tumultuous spring that fluctuated between unseasonably warm and chilly periods, requiring careful vineyard management. The winemaker's skill in managing the estate's central parcel allowed the grapes to achieve optimal phenolic ripeness, yielding an ultra-impressive Montrachet release that earned near-perfect critical scores and possesses cellaring potential up to 2039.
Louis Latour Montrachet Grand Cru 2023 originates from France, within the Burgundy region and the Côte de Beaune subregion. Maison Louis Latour, independent and family owned since 1797, is famed for managing a vast portfolio of prestigious Grand Cru plots across the Côte d'Or. The winemaking philosophy emphasizes capturing the legendary identity of the bare, stony Montrachet hillside, a unique terroir whose brown soils exceptionably transform white grapes into one of the greatest wines in the world.
Wine Description
This white wine presents a brilliant pale yellow appearance and possesses a powerful, full-bodied structure. The sensory profile is exceptionally concentrated, complex, and muscular, opening with an intense nose of pineapple, brioche, fresh almond, lemon blossom, and cloves, accented by a distinct mineral edge of crushed stone, chalk, and flint. On the seductive, densely textured palate, it delivers deep flavours of peach, dried apple, ginger, and toasty oak, layered with butterscotch, macadamia nut, and sappy dry extract. The finish is youthfully austere, impressively long, and energetic, culminating in a clean, saline exit.
Varietal Composition: 100% Chardonnay.
Stylistic Notes: The wine is celebrated for its poise and beautiful integration; it undergoes traditional fermentation in oak barrels with complete malolactic fermentation before aging for 10 to 12 months in 100% new, medium-toasted French oak barrels from the house's own cooperage.
ABV: Typically recorded between 13.5% and 14% vol.
Organic Status: While the domain relies on meticulous viticulture and low yields to protect grape quality, this specific bottling is not certified organic.
Food Pairing
The immense richness, power, and vibrant mineral core of this Grand Cru make it a spectacular match for high-end gastronomy.
Seafood: Pairs phenomenally well with large shellfish, including poached lobster, grilled crab, and rich preparations of white fish.
Savoury & Rich: Suggested pairings include pan-seared foie gras or delicate preparations of sushi and sashimi that appreciate the wine's acidity.
Poultry: Complements classic roasted chicken or turkey served with a rich, buttery sauce.
Cheese: Matches gracefully with rich, creamy cheeses such as Brie or Camembert.
Vintage Quality
The 2023 Burgundy vintage is highly regarded, with growing expectations pointing to a brilliant year characterized by remarkable fruit purity. The season started with a benign winter before a tumultuous spring that fluctuated between unseasonably warm and chilly periods, requiring careful vineyard management. The winemaker's skill in managing the estate's central parcel allowed the grapes to achieve optimal phenolic ripeness, yielding an ultra-impressive Montrachet release that earned near-perfect critical scores and possesses cellaring potential up to 2039.
Original: $1,012.02
-65%$1,012.02
$354.21Description
Louis Latour Montrachet Grand Cru 2023 originates from France, within the Burgundy region and the Côte de Beaune subregion. Maison Louis Latour, independent and family owned since 1797, is famed for managing a vast portfolio of prestigious Grand Cru plots across the Côte d'Or. The winemaking philosophy emphasizes capturing the legendary identity of the bare, stony Montrachet hillside, a unique terroir whose brown soils exceptionably transform white grapes into one of the greatest wines in the world.
Wine Description
This white wine presents a brilliant pale yellow appearance and possesses a powerful, full-bodied structure. The sensory profile is exceptionally concentrated, complex, and muscular, opening with an intense nose of pineapple, brioche, fresh almond, lemon blossom, and cloves, accented by a distinct mineral edge of crushed stone, chalk, and flint. On the seductive, densely textured palate, it delivers deep flavours of peach, dried apple, ginger, and toasty oak, layered with butterscotch, macadamia nut, and sappy dry extract. The finish is youthfully austere, impressively long, and energetic, culminating in a clean, saline exit.
Varietal Composition: 100% Chardonnay.
Stylistic Notes: The wine is celebrated for its poise and beautiful integration; it undergoes traditional fermentation in oak barrels with complete malolactic fermentation before aging for 10 to 12 months in 100% new, medium-toasted French oak barrels from the house's own cooperage.
ABV: Typically recorded between 13.5% and 14% vol.
Organic Status: While the domain relies on meticulous viticulture and low yields to protect grape quality, this specific bottling is not certified organic.
Food Pairing
The immense richness, power, and vibrant mineral core of this Grand Cru make it a spectacular match for high-end gastronomy.
Seafood: Pairs phenomenally well with large shellfish, including poached lobster, grilled crab, and rich preparations of white fish.
Savoury & Rich: Suggested pairings include pan-seared foie gras or delicate preparations of sushi and sashimi that appreciate the wine's acidity.
Poultry: Complements classic roasted chicken or turkey served with a rich, buttery sauce.
Cheese: Matches gracefully with rich, creamy cheeses such as Brie or Camembert.
Vintage Quality
The 2023 Burgundy vintage is highly regarded, with growing expectations pointing to a brilliant year characterized by remarkable fruit purity. The season started with a benign winter before a tumultuous spring that fluctuated between unseasonably warm and chilly periods, requiring careful vineyard management. The winemaker's skill in managing the estate's central parcel allowed the grapes to achieve optimal phenolic ripeness, yielding an ultra-impressive Montrachet release that earned near-perfect critical scores and possesses cellaring potential up to 2039.
