La Venenosa Raicilla Costa is distilled two times in a Philippino still made out of copper and a hollowed out tree trunk.

Aromas of ripe tropical fruits, roasted agave, and hints of citrus zest. Rich and complex flavors of cooked agave, caramelized pineapple, and a touch of smokiness. Smooth and velvety texture with a well-balanced sweetness, notes of vanilla, and a long, lingering finish.