La Soufrandiere Macon-Vinzelles 'Le Clos de Grand-Pere' 2023
La Soufrandière Mâcon-Vinzelles 'Le Clos de Grand-Père' 2023 originates from a historic walled vineyard in the Mâconnais region of southern Burgundy, France. Managed by brothers Jean-Philippe and Jean-Guillaume Bret, the estate is renowned for its pioneering commitment to biodynamic viticulture, having farmed their vines without chemicals since 2000. This specific 1.1-hectare parcel was originally owned by their maternal grandfather and is situated on a rocky vein of ancient Jurassic limestone that is supposedly an old Roman path.
Wine Description
This 100% Chardonnay presents a pale golden-yellow colour with luminous brilliance. The sensory profile is highly expressive and reflects a balance between warm ripeness and cool precision:
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Aroma: The nose is seductive and precise, featuring scents of yellow apples, ripe pears, and lemon zest, alongside complex notes of brioche, blonde tobacco, and a hint of sage.
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Palate: It is charming and open, delivering juicy, crisp fruit flavours of greengage and apple, supported by a creamy yeast texture and a touch of extract sweetness.
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Body and Finish: The wine is medium-bodied with an energetic structure and a refreshing, mineral-edged finish marked by a saline quality.
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Technical Details: The vines range from 40 to 115 years in age and are situated at 200 metres elevation. The 2023 vintage was vinified using spontaneous fermentation and malolactic fermentation, followed by 11 months of ageing—90% in stainless steel and 10% in used oak barrels—to preserve fruit clarity. It has an alcohol content of 13% ABV and is certified biodynamic by Demeter and organic by Ecocert.
Food Pairing
The richness and mineral tension of 'Le Clos de Grand-Père' make it a versatile partner for various cuisines:
-
Seafood: It is a classic match for grilled monkfish, scallops, oysters, and shrimp.
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Poultry and Meat: Suggested pairings include Poulet de Bresse with a cream sauce or rabbit with mustard.
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Vegetarian and Cheese: It pairs beautifully with mushroom risotto, light pasta dishes with herb butter, and local cheeses like Comté, Beaufort, or Brillat-Savarin.
La Soufrandière Mâcon-Vinzelles 'Le Clos de Grand-Père' 2023 originates from a historic walled vineyard in the Mâconnais region of southern Burgundy, France. Managed by brothers Jean-Philippe and Jean-Guillaume Bret, the estate is renowned for its pioneering commitment to biodynamic viticulture, having farmed their vines without chemicals since 2000. This specific 1.1-hectare parcel was originally owned by their maternal grandfather and is situated on a rocky vein of ancient Jurassic limestone that is supposedly an old Roman path.
Wine Description
This 100% Chardonnay presents a pale golden-yellow colour with luminous brilliance. The sensory profile is highly expressive and reflects a balance between warm ripeness and cool precision:
-
Aroma: The nose is seductive and precise, featuring scents of yellow apples, ripe pears, and lemon zest, alongside complex notes of brioche, blonde tobacco, and a hint of sage.
-
Palate: It is charming and open, delivering juicy, crisp fruit flavours of greengage and apple, supported by a creamy yeast texture and a touch of extract sweetness.
-
Body and Finish: The wine is medium-bodied with an energetic structure and a refreshing, mineral-edged finish marked by a saline quality.
-
Technical Details: The vines range from 40 to 115 years in age and are situated at 200 metres elevation. The 2023 vintage was vinified using spontaneous fermentation and malolactic fermentation, followed by 11 months of ageing—90% in stainless steel and 10% in used oak barrels—to preserve fruit clarity. It has an alcohol content of 13% ABV and is certified biodynamic by Demeter and organic by Ecocert.
Food Pairing
The richness and mineral tension of 'Le Clos de Grand-Père' make it a versatile partner for various cuisines:
-
Seafood: It is a classic match for grilled monkfish, scallops, oysters, and shrimp.
-
Poultry and Meat: Suggested pairings include Poulet de Bresse with a cream sauce or rabbit with mustard.
-
Vegetarian and Cheese: It pairs beautifully with mushroom risotto, light pasta dishes with herb butter, and local cheeses like Comté, Beaufort, or Brillat-Savarin.
Original: $38.33
-65%$38.33
$13.42Description
La Soufrandière Mâcon-Vinzelles 'Le Clos de Grand-Père' 2023 originates from a historic walled vineyard in the Mâconnais region of southern Burgundy, France. Managed by brothers Jean-Philippe and Jean-Guillaume Bret, the estate is renowned for its pioneering commitment to biodynamic viticulture, having farmed their vines without chemicals since 2000. This specific 1.1-hectare parcel was originally owned by their maternal grandfather and is situated on a rocky vein of ancient Jurassic limestone that is supposedly an old Roman path.
Wine Description
This 100% Chardonnay presents a pale golden-yellow colour with luminous brilliance. The sensory profile is highly expressive and reflects a balance between warm ripeness and cool precision:
-
Aroma: The nose is seductive and precise, featuring scents of yellow apples, ripe pears, and lemon zest, alongside complex notes of brioche, blonde tobacco, and a hint of sage.
-
Palate: It is charming and open, delivering juicy, crisp fruit flavours of greengage and apple, supported by a creamy yeast texture and a touch of extract sweetness.
-
Body and Finish: The wine is medium-bodied with an energetic structure and a refreshing, mineral-edged finish marked by a saline quality.
-
Technical Details: The vines range from 40 to 115 years in age and are situated at 200 metres elevation. The 2023 vintage was vinified using spontaneous fermentation and malolactic fermentation, followed by 11 months of ageing—90% in stainless steel and 10% in used oak barrels—to preserve fruit clarity. It has an alcohol content of 13% ABV and is certified biodynamic by Demeter and organic by Ecocert.
Food Pairing
The richness and mineral tension of 'Le Clos de Grand-Père' make it a versatile partner for various cuisines:
-
Seafood: It is a classic match for grilled monkfish, scallops, oysters, and shrimp.
-
Poultry and Meat: Suggested pairings include Poulet de Bresse with a cream sauce or rabbit with mustard.
-
Vegetarian and Cheese: It pairs beautifully with mushroom risotto, light pasta dishes with herb butter, and local cheeses like Comté, Beaufort, or Brillat-Savarin.
