Koval Millet Whiskey
Based in Chicago, Koval (literal Eastern European meaning is "blacksmith" but also "black sheep" in Yiddish) is a distillery that prides itself on its maverick approach to spirit-making. They pride themselves on using only the heart cut - no heads or tails - and aging in 30 gallon charred barrels. Like all of their grains, the millet (an ancient, drought-resistant seed) for this whiskey was sourced from a local organic farm collective. Unfiltered, gluten-free and certified kosher, this whiskey is bottled from a single barrel, so there might be slight variations in flavour and texture.
See More USA Whisky
Based in Chicago, Koval (literal Eastern European meaning is "blacksmith" but also "black sheep" in Yiddish) is a distillery that prides itself on its maverick approach to spirit-making. They pride themselves on using only the heart cut - no heads or tails - and aging in 30 gallon charred barrels. Like all of their grains, the millet (an ancient, drought-resistant seed) for this whiskey was sourced from a local organic farm collective. Unfiltered, gluten-free and certified kosher, this whiskey is bottled from a single barrel, so there might be slight variations in flavour and texture.
See More USA Whisky
Description
Based in Chicago, Koval (literal Eastern European meaning is "blacksmith" but also "black sheep" in Yiddish) is a distillery that prides itself on its maverick approach to spirit-making. They pride themselves on using only the heart cut - no heads or tails - and aging in 30 gallon charred barrels. Like all of their grains, the millet (an ancient, drought-resistant seed) for this whiskey was sourced from a local organic farm collective. Unfiltered, gluten-free and certified kosher, this whiskey is bottled from a single barrel, so there might be slight variations in flavour and texture.
See More USA Whisky
