Kono Sauvignon Blanc 2023
Established in 1998, Kono is recognized as the first Māori owned wine business in the world and operates as part of the Wakatū Incorporation, which represents over 4,000 Māori shareholding families. The winery is guided by a 500 year intergenerational plan called Te Pae Tawhiti, focusing on the cultural value of 'kaitiakitanga' or guardianship of the land. This philosophy ensures that vineyards in the Waihopai, Awatere, and Rapaura subregions are managed with a commitment to sustainability and preserving the environment for future generations.
Wine Description
This Sauvignon Blanc presents a bright golden appearance with subtle green reflections in the glass. The nose is intensely aromatic, featuring a vibrant fruit driven profile of citrus zest, grapefruit, and passionfruit, complemented by herbaceous notes of lemongrass and fresh bell pepper. On the palate, the wine is medium bodied and crisp, offering luscious flavours of ripe lemon, lime, green apple, and pineapple. It is finely balanced with a zesty acidity and an underlying minerality that leads to a long, persistent, and dry finish.
Food Pairing
This wine's lively acidity and tropical profile make it an ideal companion for fresh seafood, particularly oysters, scallops, mussels, and baked white fish. It also pairs beautifully with summer salads, vegetable-based dishes, and tangy cheeses like goat's cheese or feta.
Established in 1998, Kono is recognized as the first Māori owned wine business in the world and operates as part of the Wakatū Incorporation, which represents over 4,000 Māori shareholding families. The winery is guided by a 500 year intergenerational plan called Te Pae Tawhiti, focusing on the cultural value of 'kaitiakitanga' or guardianship of the land. This philosophy ensures that vineyards in the Waihopai, Awatere, and Rapaura subregions are managed with a commitment to sustainability and preserving the environment for future generations.
Wine Description
This Sauvignon Blanc presents a bright golden appearance with subtle green reflections in the glass. The nose is intensely aromatic, featuring a vibrant fruit driven profile of citrus zest, grapefruit, and passionfruit, complemented by herbaceous notes of lemongrass and fresh bell pepper. On the palate, the wine is medium bodied and crisp, offering luscious flavours of ripe lemon, lime, green apple, and pineapple. It is finely balanced with a zesty acidity and an underlying minerality that leads to a long, persistent, and dry finish.
Food Pairing
This wine's lively acidity and tropical profile make it an ideal companion for fresh seafood, particularly oysters, scallops, mussels, and baked white fish. It also pairs beautifully with summer salads, vegetable-based dishes, and tangy cheeses like goat's cheese or feta.
Original: $12.46
-65%$12.46
$4.36Description
Established in 1998, Kono is recognized as the first Māori owned wine business in the world and operates as part of the Wakatū Incorporation, which represents over 4,000 Māori shareholding families. The winery is guided by a 500 year intergenerational plan called Te Pae Tawhiti, focusing on the cultural value of 'kaitiakitanga' or guardianship of the land. This philosophy ensures that vineyards in the Waihopai, Awatere, and Rapaura subregions are managed with a commitment to sustainability and preserving the environment for future generations.
Wine Description
This Sauvignon Blanc presents a bright golden appearance with subtle green reflections in the glass. The nose is intensely aromatic, featuring a vibrant fruit driven profile of citrus zest, grapefruit, and passionfruit, complemented by herbaceous notes of lemongrass and fresh bell pepper. On the palate, the wine is medium bodied and crisp, offering luscious flavours of ripe lemon, lime, green apple, and pineapple. It is finely balanced with a zesty acidity and an underlying minerality that leads to a long, persistent, and dry finish.
Food Pairing
This wine's lively acidity and tropical profile make it an ideal companion for fresh seafood, particularly oysters, scallops, mussels, and baked white fish. It also pairs beautifully with summer salads, vegetable-based dishes, and tangy cheeses like goat's cheese or feta.
