Founders Kim and Erica Crawford established the winery in 1996 and quickly grew it into an iconic brand. The current winemaking philosophy aims to be true to type, showcasing the variety and the region in a fresh, vibrant, and approachable style.

Wine Description

The palate is clean and fresh, featuring flavours of Braeburn apple and florals. This is a soft, medium-bodied wine with a distinctly oily texture, offering orchard fruit, citrus zest, and fine herb notes. It is well-balanced with a touch of minerality and crisp, zesty acidity. It has a smooth, dry finish with a persistent flavour.

Food Pairing

Suggested pairings include antipasto, fresh seafood, and Southeast Asian cuisine. It also complements light seafood, salads, creamy pasta dishes, roasted chicken with herbs, or a fresh arugula salad with pear and goat cheese.