Kanonkop Cabernet Sauvignon 2019
South Africa’s Kanonkop Estate is located in the prestigious Stellenbosch region within the Western Cape. A family-owned winery since 1973, Kanonkop has become synonymous with high-quality, age-worthy red wines. Under the guidance of winemaker Abrie Beeslaar, the estate is renowned for its traditional winemaking practices and deep-rooted commitment to expressing the character of its terroir.
Wine Description
The 2019 Kanonkop Cabernet Sauvignon presents a deep garnet colour with ruby edges. On the nose, it offers a complex bouquet of cassis, dark cherry, cigar box, and pencil shavings, underscored by hints of mint and dried herbs. The palate is full-bodied and structured, displaying layers of blackcurrant, plum, and cedar, supported by firm yet well-integrated tannins. A lingering finish reveals notes of dark chocolate and spice.
Accolades
-
James Suckling - 92 points.
Food Pairing
Pair this Cabernet Sauvignon with herb-crusted lamb, prime rib roast, or aged cheddar. Its structured tannins and rich fruit profile also make it a superb match for grilled portobello mushrooms or venison stew. This pairing highlights the wine’s depth and character.
South Africa’s Kanonkop Estate is located in the prestigious Stellenbosch region within the Western Cape. A family-owned winery since 1973, Kanonkop has become synonymous with high-quality, age-worthy red wines. Under the guidance of winemaker Abrie Beeslaar, the estate is renowned for its traditional winemaking practices and deep-rooted commitment to expressing the character of its terroir.
Wine Description
The 2019 Kanonkop Cabernet Sauvignon presents a deep garnet colour with ruby edges. On the nose, it offers a complex bouquet of cassis, dark cherry, cigar box, and pencil shavings, underscored by hints of mint and dried herbs. The palate is full-bodied and structured, displaying layers of blackcurrant, plum, and cedar, supported by firm yet well-integrated tannins. A lingering finish reveals notes of dark chocolate and spice.
Accolades
-
James Suckling - 92 points.
Food Pairing
Pair this Cabernet Sauvignon with herb-crusted lamb, prime rib roast, or aged cheddar. Its structured tannins and rich fruit profile also make it a superb match for grilled portobello mushrooms or venison stew. This pairing highlights the wine’s depth and character.
Description
South Africa’s Kanonkop Estate is located in the prestigious Stellenbosch region within the Western Cape. A family-owned winery since 1973, Kanonkop has become synonymous with high-quality, age-worthy red wines. Under the guidance of winemaker Abrie Beeslaar, the estate is renowned for its traditional winemaking practices and deep-rooted commitment to expressing the character of its terroir.
Wine Description
The 2019 Kanonkop Cabernet Sauvignon presents a deep garnet colour with ruby edges. On the nose, it offers a complex bouquet of cassis, dark cherry, cigar box, and pencil shavings, underscored by hints of mint and dried herbs. The palate is full-bodied and structured, displaying layers of blackcurrant, plum, and cedar, supported by firm yet well-integrated tannins. A lingering finish reveals notes of dark chocolate and spice.
Accolades
-
James Suckling - 92 points.
Food Pairing
Pair this Cabernet Sauvignon with herb-crusted lamb, prime rib roast, or aged cheddar. Its structured tannins and rich fruit profile also make it a superb match for grilled portobello mushrooms or venison stew. This pairing highlights the wine’s depth and character.
