The nose shows aromatic blueberry and plum backed by pepper and vanilla. On the palate, the wine shows good body, with baked plums and dark cherries, with secondary notes of roasted almonds, toasted cedar, and hazelnuts, finishing long with fine, soft tannins. A rich, velvety red blend that's delicious and well-balanced, made to exacting standards.

Pair this wine with BBQ ribs, leg of lamb, and grilled skirt steak.