Joseph Drouhin Volnay ‘Clos Des Chenes’ Premier Cru 2023
This elegant and "charming" red wine originates from France, specifically from the Clos des Chênes vineyard in the Volnay Premier Cru appellation of the Côte de Beaune. Drouhin, a standard-bearer for refined Burgundy since 1880, owns a significant portion of this "Property" vineyard, which sits on a steep, south-facing limestone slope that yields some of Volnay’s most age-worthy wines. The winery's philosophy follows strict organic and biodynamic practices (certified since the 1990s), focusing on indigenous yeast fermentation and minimal intervention to preserve the "signature" violet perfume of the terroir.
Wine Description
Joseph Drouhin Volnay ‘Clos des Chênes’ 2023 presents an intense and luminous ruby color. The sensory profile is highly aromatic and floral, featuring a nose dominated by violets, wild strawberry, and rose jam. On the palate, the wine is medium-bodied and "suave," showcasing a core of ripe red and black berries underpinned by a silky, velvety texture. It is characterized by noble, refined tannins and a "salty minerality" that provides a persistent and focused finish. This 100% Pinot Noir reached an ABV of 14% and was matured for 14 to 18 months in French oak barrels (25% new).
Food Pairing
The refined structure and floral aromatics of this Volnay make it a sophisticated companion for elegant poultry and game dishes. It pairs perfectly with roasted duck with a cherry reduction, herb-crusted rack of lamb, or a classic Coq au Vin. Its earthy and berry-forward notes also complement veal medallions with wild mushrooms, seared quail, and semi-mature cheeses like Brie or mild Comté. For the best expression, serve at 16–17°C to allow the delicate violet and rose notes to fully expand.
Vintage Quality
The 2023 vintage in Burgundy is being celebrated as a "rare bird" a bumper crop that offers both high quantity and exceptional quality. Despite being one of the warmest years on record, the heat was primarily concentrated in the nights and early spring, while a relatively cool, wet summer preserved vibrant acidity and "invigorating freshness". The resulting wines are described as more "Burgundian" and transparent than the blockbuster 2022s, showing a clear sense of place and supple, juicy fruit. Critics have lauded the 2023 Clos des Chênes for its "opulent finish" and accessibility, predicting a drinking window that opens in 2027 and extends comfortably through 2050.
This elegant and "charming" red wine originates from France, specifically from the Clos des Chênes vineyard in the Volnay Premier Cru appellation of the Côte de Beaune. Drouhin, a standard-bearer for refined Burgundy since 1880, owns a significant portion of this "Property" vineyard, which sits on a steep, south-facing limestone slope that yields some of Volnay’s most age-worthy wines. The winery's philosophy follows strict organic and biodynamic practices (certified since the 1990s), focusing on indigenous yeast fermentation and minimal intervention to preserve the "signature" violet perfume of the terroir.
Wine Description
Joseph Drouhin Volnay ‘Clos des Chênes’ 2023 presents an intense and luminous ruby color. The sensory profile is highly aromatic and floral, featuring a nose dominated by violets, wild strawberry, and rose jam. On the palate, the wine is medium-bodied and "suave," showcasing a core of ripe red and black berries underpinned by a silky, velvety texture. It is characterized by noble, refined tannins and a "salty minerality" that provides a persistent and focused finish. This 100% Pinot Noir reached an ABV of 14% and was matured for 14 to 18 months in French oak barrels (25% new).
Food Pairing
The refined structure and floral aromatics of this Volnay make it a sophisticated companion for elegant poultry and game dishes. It pairs perfectly with roasted duck with a cherry reduction, herb-crusted rack of lamb, or a classic Coq au Vin. Its earthy and berry-forward notes also complement veal medallions with wild mushrooms, seared quail, and semi-mature cheeses like Brie or mild Comté. For the best expression, serve at 16–17°C to allow the delicate violet and rose notes to fully expand.
Vintage Quality
The 2023 vintage in Burgundy is being celebrated as a "rare bird" a bumper crop that offers both high quantity and exceptional quality. Despite being one of the warmest years on record, the heat was primarily concentrated in the nights and early spring, while a relatively cool, wet summer preserved vibrant acidity and "invigorating freshness". The resulting wines are described as more "Burgundian" and transparent than the blockbuster 2022s, showing a clear sense of place and supple, juicy fruit. Critics have lauded the 2023 Clos des Chênes for its "opulent finish" and accessibility, predicting a drinking window that opens in 2027 and extends comfortably through 2050.
Description
This elegant and "charming" red wine originates from France, specifically from the Clos des Chênes vineyard in the Volnay Premier Cru appellation of the Côte de Beaune. Drouhin, a standard-bearer for refined Burgundy since 1880, owns a significant portion of this "Property" vineyard, which sits on a steep, south-facing limestone slope that yields some of Volnay’s most age-worthy wines. The winery's philosophy follows strict organic and biodynamic practices (certified since the 1990s), focusing on indigenous yeast fermentation and minimal intervention to preserve the "signature" violet perfume of the terroir.
Wine Description
Joseph Drouhin Volnay ‘Clos des Chênes’ 2023 presents an intense and luminous ruby color. The sensory profile is highly aromatic and floral, featuring a nose dominated by violets, wild strawberry, and rose jam. On the palate, the wine is medium-bodied and "suave," showcasing a core of ripe red and black berries underpinned by a silky, velvety texture. It is characterized by noble, refined tannins and a "salty minerality" that provides a persistent and focused finish. This 100% Pinot Noir reached an ABV of 14% and was matured for 14 to 18 months in French oak barrels (25% new).
Food Pairing
The refined structure and floral aromatics of this Volnay make it a sophisticated companion for elegant poultry and game dishes. It pairs perfectly with roasted duck with a cherry reduction, herb-crusted rack of lamb, or a classic Coq au Vin. Its earthy and berry-forward notes also complement veal medallions with wild mushrooms, seared quail, and semi-mature cheeses like Brie or mild Comté. For the best expression, serve at 16–17°C to allow the delicate violet and rose notes to fully expand.
Vintage Quality
The 2023 vintage in Burgundy is being celebrated as a "rare bird" a bumper crop that offers both high quantity and exceptional quality. Despite being one of the warmest years on record, the heat was primarily concentrated in the nights and early spring, while a relatively cool, wet summer preserved vibrant acidity and "invigorating freshness". The resulting wines are described as more "Burgundian" and transparent than the blockbuster 2022s, showing a clear sense of place and supple, juicy fruit. Critics have lauded the 2023 Clos des Chênes for its "opulent finish" and accessibility, predicting a drinking window that opens in 2027 and extends comfortably through 2050.
