Domaine Jean Fery Chassagne Montrachet Premier Cru 'Abbaye de Morgeot' 2023
Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' 2023 is a distinguished white Burgundy from the southern part of the Chassagne-Montrachet appellation in the Côte de Beaune.
The wine is produced by Domaine Jean Féry & Fils, a family-run estate based in Échevronne that manages approximately 14 hectares of vineyards. The estate has been certified organic since 2011, reflecting a winemaking philosophy focused on preserving the love of the terroir through minimal intervention. The 'Abbaye de Morgeot' climat is highly regarded for its clay-limestone soils rich in marl, which historically belonged to the Abbey of Saint-Bénigne in Dijon and are known for producing Chardonnays of remarkable intensity.
Wine Description
This 2023 Premier Cru presents a bright, pale gold appearance with silver reflections. The aromatic profile is complex and layered, featuring intense notes of white flowers—such as acacia and honeysuckle—alongside ripe citrus fruits, fine honey, and a core of ripe stone fruits like peach and pear. On the palate, the wine is ample and powerful, associating a creamy, rich texture with a racy, vibrant acidity. It is characterized by its tension, a profound flinty minerality, and a long, saline finish that persists with flavours of citrus and wet stone.
The wine is 100% Chardonnay, hand-harvested and subjected to a gentle pressing. It is fermented in French oak barrels and aged for 12 to 14 months on fine lees, utilizing approximately 25% to 30% new oak to integrate subtle toasted almond and spice tones. The 2023 release typically reaches an ABV of 13.5% and possesses a structural depth that suggests it will evolve beautifully over the next 8 to 12 years.
Food Pairing
The magnitude and mineral freshness of this wine make it a perfect match for high-quality seafood and poultry. It pairs exquisitely with lobster, fine fish, or Bresse poultry served in a cream sauce with girolle mushrooms. Additionally, it complements freshwater crayfish gratin, pan-fried spicy langoustines, and mature cheeses such as Comté or Beaufort.
Vintage Quality
The 2023 vintage in Chassagne-Montrachet is described as happy and expressive, benefiting from a growing season that allowed for generous yields and excellent ripeness. While the season was noted for periods of intense heat, the resulting white wines maintain a bright freshness and inviting, super-juicy fruit profiles. This vintage has produced Chardonnays with a balanced volume and impressive concentration, often showcasing a savory, salty finish.
Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' 2023 is a distinguished white Burgundy from the southern part of the Chassagne-Montrachet appellation in the Côte de Beaune.
The wine is produced by Domaine Jean Féry & Fils, a family-run estate based in Échevronne that manages approximately 14 hectares of vineyards. The estate has been certified organic since 2011, reflecting a winemaking philosophy focused on preserving the love of the terroir through minimal intervention. The 'Abbaye de Morgeot' climat is highly regarded for its clay-limestone soils rich in marl, which historically belonged to the Abbey of Saint-Bénigne in Dijon and are known for producing Chardonnays of remarkable intensity.
Wine Description
This 2023 Premier Cru presents a bright, pale gold appearance with silver reflections. The aromatic profile is complex and layered, featuring intense notes of white flowers—such as acacia and honeysuckle—alongside ripe citrus fruits, fine honey, and a core of ripe stone fruits like peach and pear. On the palate, the wine is ample and powerful, associating a creamy, rich texture with a racy, vibrant acidity. It is characterized by its tension, a profound flinty minerality, and a long, saline finish that persists with flavours of citrus and wet stone.
The wine is 100% Chardonnay, hand-harvested and subjected to a gentle pressing. It is fermented in French oak barrels and aged for 12 to 14 months on fine lees, utilizing approximately 25% to 30% new oak to integrate subtle toasted almond and spice tones. The 2023 release typically reaches an ABV of 13.5% and possesses a structural depth that suggests it will evolve beautifully over the next 8 to 12 years.
Food Pairing
The magnitude and mineral freshness of this wine make it a perfect match for high-quality seafood and poultry. It pairs exquisitely with lobster, fine fish, or Bresse poultry served in a cream sauce with girolle mushrooms. Additionally, it complements freshwater crayfish gratin, pan-fried spicy langoustines, and mature cheeses such as Comté or Beaufort.
Vintage Quality
The 2023 vintage in Chassagne-Montrachet is described as happy and expressive, benefiting from a growing season that allowed for generous yields and excellent ripeness. While the season was noted for periods of intense heat, the resulting white wines maintain a bright freshness and inviting, super-juicy fruit profiles. This vintage has produced Chardonnays with a balanced volume and impressive concentration, often showcasing a savory, salty finish.
Original: $135.03
-65%$135.03
$47.26Description
Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' 2023 is a distinguished white Burgundy from the southern part of the Chassagne-Montrachet appellation in the Côte de Beaune.
The wine is produced by Domaine Jean Féry & Fils, a family-run estate based in Échevronne that manages approximately 14 hectares of vineyards. The estate has been certified organic since 2011, reflecting a winemaking philosophy focused on preserving the love of the terroir through minimal intervention. The 'Abbaye de Morgeot' climat is highly regarded for its clay-limestone soils rich in marl, which historically belonged to the Abbey of Saint-Bénigne in Dijon and are known for producing Chardonnays of remarkable intensity.
Wine Description
This 2023 Premier Cru presents a bright, pale gold appearance with silver reflections. The aromatic profile is complex and layered, featuring intense notes of white flowers—such as acacia and honeysuckle—alongside ripe citrus fruits, fine honey, and a core of ripe stone fruits like peach and pear. On the palate, the wine is ample and powerful, associating a creamy, rich texture with a racy, vibrant acidity. It is characterized by its tension, a profound flinty minerality, and a long, saline finish that persists with flavours of citrus and wet stone.
The wine is 100% Chardonnay, hand-harvested and subjected to a gentle pressing. It is fermented in French oak barrels and aged for 12 to 14 months on fine lees, utilizing approximately 25% to 30% new oak to integrate subtle toasted almond and spice tones. The 2023 release typically reaches an ABV of 13.5% and possesses a structural depth that suggests it will evolve beautifully over the next 8 to 12 years.
Food Pairing
The magnitude and mineral freshness of this wine make it a perfect match for high-quality seafood and poultry. It pairs exquisitely with lobster, fine fish, or Bresse poultry served in a cream sauce with girolle mushrooms. Additionally, it complements freshwater crayfish gratin, pan-fried spicy langoustines, and mature cheeses such as Comté or Beaufort.
Vintage Quality
The 2023 vintage in Chassagne-Montrachet is described as happy and expressive, benefiting from a growing season that allowed for generous yields and excellent ripeness. While the season was noted for periods of intense heat, the resulting white wines maintain a bright freshness and inviting, super-juicy fruit profiles. This vintage has produced Chardonnays with a balanced volume and impressive concentration, often showcasing a savory, salty finish.
