Jayson Red Blend By Pahlmeyer 2019
This rich and fleshy red wine originates from the United States, specifically from the premier Napa Valley region in California. Jayson is the "approachable" second label from the iconic Pahlmeyer estate, designed to be enjoyed upon release while maintaining the same mountain-grown pedigree as the flagship wines. The winemaking philosophy, led by Katie Vogt, focuses on a "core of ripe, concentrated mountaintop fruit" blended with valley floor parcels to achieve a lush, fruit-driven style with an emphasis on "joie de vivre".
Wine Description
Jayson Red Wine presents a rich and concentrated profile, with mountain-grown Merlot as its structural heart. The sensory profile features expressive aromas of crushed black cherry, mushroom, and saddle leather, layered with sophisticated hints of blackcurrant and forest floor. On the palate, the wine is "mouth-filling and plush," showcasing deep flavours of black cherry and currant laced with mocha, milk chocolate, and toasty baking spices. It is characterized by caressing, polished tannins and a persistent acidity that guides the interlaid flavours through a long, pure finish.
Food Pairing
The opulent fruit and supple texture of this blend make it a fantastic companion for bold, savory dishes. It pairs perfectly with char-grilled steak topped with chimichurri sauce, or a succulent roasted rack of lamb. Its earthy and mocha undertones also complement portobello mushroom burgers with gruyere, eggplant parmesan, and sautéed wild mushrooms. For a simple pairing, it is an excellent match for aged Gouda or dishes featuring caramelized onions.
This rich and fleshy red wine originates from the United States, specifically from the premier Napa Valley region in California. Jayson is the "approachable" second label from the iconic Pahlmeyer estate, designed to be enjoyed upon release while maintaining the same mountain-grown pedigree as the flagship wines. The winemaking philosophy, led by Katie Vogt, focuses on a "core of ripe, concentrated mountaintop fruit" blended with valley floor parcels to achieve a lush, fruit-driven style with an emphasis on "joie de vivre".
Wine Description
Jayson Red Wine presents a rich and concentrated profile, with mountain-grown Merlot as its structural heart. The sensory profile features expressive aromas of crushed black cherry, mushroom, and saddle leather, layered with sophisticated hints of blackcurrant and forest floor. On the palate, the wine is "mouth-filling and plush," showcasing deep flavours of black cherry and currant laced with mocha, milk chocolate, and toasty baking spices. It is characterized by caressing, polished tannins and a persistent acidity that guides the interlaid flavours through a long, pure finish.
Food Pairing
The opulent fruit and supple texture of this blend make it a fantastic companion for bold, savory dishes. It pairs perfectly with char-grilled steak topped with chimichurri sauce, or a succulent roasted rack of lamb. Its earthy and mocha undertones also complement portobello mushroom burgers with gruyere, eggplant parmesan, and sautéed wild mushrooms. For a simple pairing, it is an excellent match for aged Gouda or dishes featuring caramelized onions.
Original: $57.58
-65%$57.58
$20.15Description
This rich and fleshy red wine originates from the United States, specifically from the premier Napa Valley region in California. Jayson is the "approachable" second label from the iconic Pahlmeyer estate, designed to be enjoyed upon release while maintaining the same mountain-grown pedigree as the flagship wines. The winemaking philosophy, led by Katie Vogt, focuses on a "core of ripe, concentrated mountaintop fruit" blended with valley floor parcels to achieve a lush, fruit-driven style with an emphasis on "joie de vivre".
Wine Description
Jayson Red Wine presents a rich and concentrated profile, with mountain-grown Merlot as its structural heart. The sensory profile features expressive aromas of crushed black cherry, mushroom, and saddle leather, layered with sophisticated hints of blackcurrant and forest floor. On the palate, the wine is "mouth-filling and plush," showcasing deep flavours of black cherry and currant laced with mocha, milk chocolate, and toasty baking spices. It is characterized by caressing, polished tannins and a persistent acidity that guides the interlaid flavours through a long, pure finish.
Food Pairing
The opulent fruit and supple texture of this blend make it a fantastic companion for bold, savory dishes. It pairs perfectly with char-grilled steak topped with chimichurri sauce, or a succulent roasted rack of lamb. Its earthy and mocha undertones also complement portobello mushroom burgers with gruyere, eggplant parmesan, and sautéed wild mushrooms. For a simple pairing, it is an excellent match for aged Gouda or dishes featuring caramelized onions.
