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J Lohr Pure Paso Proprietary Red 2023

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J Lohr Pure Paso Proprietary Red 2023

Savoury varietal notes of Cabernet Sauvignon are layered with the dark fruit and spice character of Petite Sirah. The bouquet of cocoa powder, caramel, and anise works in harmony with the black cherry fruit signature of this wine. Bright and focused on the palate with a firm and appetizing finish. This Pure Paso Proprietary Red Wine highlights J. Lohr's house-style, which is acclaimed for its dense and focused fruit signature, coupled with a soft, approachable palate.

Serve with Santa Maria-style grilled tri-tip seasoned with a simple garlic, salt, and pepper rub, along with grilled French bread, fresh salsa, and stewed pinquito beans for a classic coastal California feast.

Savoury varietal notes of Cabernet Sauvignon are layered with the dark fruit and spice character of Petite Sirah. The bouquet of cocoa powder, caramel, and anise works in harmony with the black cherry fruit signature of this wine. Bright and focused on the palate with a firm and appetizing finish. This Pure Paso Proprietary Red Wine highlights J. Lohr's house-style, which is acclaimed for its dense and focused fruit signature, coupled with a soft, approachable palate.

Serve with Santa Maria-style grilled tri-tip seasoned with a simple garlic, salt, and pepper rub, along with grilled French bread, fresh salsa, and stewed pinquito beans for a classic coastal California feast.

$32.74
J Lohr Pure Paso Proprietary Red 2023
$32.74

Description

Savoury varietal notes of Cabernet Sauvignon are layered with the dark fruit and spice character of Petite Sirah. The bouquet of cocoa powder, caramel, and anise works in harmony with the black cherry fruit signature of this wine. Bright and focused on the palate with a firm and appetizing finish. This Pure Paso Proprietary Red Wine highlights J. Lohr's house-style, which is acclaimed for its dense and focused fruit signature, coupled with a soft, approachable palate.

Serve with Santa Maria-style grilled tri-tip seasoned with a simple garlic, salt, and pepper rub, along with grilled French bread, fresh salsa, and stewed pinquito beans for a classic coastal California feast.