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J Lohr Cabernet Sauvignon Hilltop 2021 - 3 Litre Bottle

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J Lohr Cabernet Sauvignon Hilltop 2021 - 3 Litre Bottle

For two generations, the Lohr family and their team have been leaders in California wine growing. Founder Jerry Lohr and his three children Steve, Cynthia, and Lawrence oversee one of the country’s most successful and trusted fine wine labels. With first plantings in Monterey in 1972 and then in Paso Robles in 1986, the J. Lohr team helped write the book on sustainable wine growing on the Central Coast.

Dense and soft with elegant layers of black cherry, currants, and toasted pastry.  Delicious with rosemary-seasoned ribeye and garlic roasted potatoes with parsnips and fennel.

90 Points - Wine Enthusiast

Baked black cherry, blackberry jam topped toast and light caramel aromas are well-integrated on the nose of this popular wine. Ripe black cherry flavors hold through the palate, where coffee bean and more caramel elements contribute to the familiar finish.

For two generations, the Lohr family and their team have been leaders in California wine growing. Founder Jerry Lohr and his three children Steve, Cynthia, and Lawrence oversee one of the country’s most successful and trusted fine wine labels. With first plantings in Monterey in 1972 and then in Paso Robles in 1986, the J. Lohr team helped write the book on sustainable wine growing on the Central Coast.

Dense and soft with elegant layers of black cherry, currants, and toasted pastry.  Delicious with rosemary-seasoned ribeye and garlic roasted potatoes with parsnips and fennel.

90 Points - Wine Enthusiast

Baked black cherry, blackberry jam topped toast and light caramel aromas are well-integrated on the nose of this popular wine. Ripe black cherry flavors hold through the palate, where coffee bean and more caramel elements contribute to the familiar finish.

$197.29
J Lohr Cabernet Sauvignon Hilltop 2021 - 3 Litre Bottle—
$197.29

Description

For two generations, the Lohr family and their team have been leaders in California wine growing. Founder Jerry Lohr and his three children Steve, Cynthia, and Lawrence oversee one of the country’s most successful and trusted fine wine labels. With first plantings in Monterey in 1972 and then in Paso Robles in 1986, the J. Lohr team helped write the book on sustainable wine growing on the Central Coast.

Dense and soft with elegant layers of black cherry, currants, and toasted pastry.  Delicious with rosemary-seasoned ribeye and garlic roasted potatoes with parsnips and fennel.

90 Points - Wine Enthusiast

Baked black cherry, blackberry jam topped toast and light caramel aromas are well-integrated on the nose of this popular wine. Ripe black cherry flavors hold through the palate, where coffee bean and more caramel elements contribute to the familiar finish.