This red wine is made of Sangiovese and other grapes that are hallmarks of the Tuscan tradition. Intense deep ruby red colour. Interesting, strikingly fragrant and healthy fruit aromas of black fruits cherries and raspberries, violas, pansies and balsamic highlights. Velvety sweet tannin on the palate with a fruity aftertaste in the finish, making this a very lingering and extremely enjoyable wine. The Chianti is aged in steel.

This traditional Tuscan wine pairs beautifully with regional staples such as ragu pasta and a slice of toasted bread with olive oil.