Kobayashi Shuzo Hououbiden Akaban Junmai Daiginjo Sake - 720 ml
Akaban is made from the noble "Yamadanishiki" variety. Aromas of juicy muskmelon and lychee fruit are delicious. Perfumed, but not overpowering, with a clear, crisp finish. Only once pasteurised to maintain freshness and flavour concentration.
Origin: Tochigi Prefecture | Rice: Yamada Nishiki | Rice Polished to: 40% | Alcohol: 16%
Akaban is made from the noble "Yamadanishiki" variety. Aromas of juicy muskmelon and lychee fruit are delicious. Perfumed, but not overpowering, with a clear, crisp finish. Only once pasteurised to maintain freshness and flavour concentration.
Origin: Tochigi Prefecture | Rice: Yamada Nishiki | Rice Polished to: 40% | Alcohol: 16%
Description
Akaban is made from the noble "Yamadanishiki" variety. Aromas of juicy muskmelon and lychee fruit are delicious. Perfumed, but not overpowering, with a clear, crisp finish. Only once pasteurised to maintain freshness and flavour concentration.
Origin: Tochigi Prefecture | Rice: Yamada Nishiki | Rice Polished to: 40% | Alcohol: 16%
