Hidden Bench Estate Chardonnay 2023
Hidden Bench Estate Chardonnay originates from Canada, specifically from the Beamsville Bench sub-appellation within the Ontario region. Founded in 2003 by Harald Thiel and his family, the winery is a premium artisanal estate dedicated to crafting terroir-focused wines exclusively from its own vineyards. The winemaking philosophy is non-interventionist and quality-driven, emphasizing a 'sense of place' through the use of organic and biodynamic viticulture and indigenous yeast fermentations.
Wine Description
This Chardonnay typically presents a pale gold colour in the glass. The sensory profile is complex and elegant, featuring a nose of ripe pear, grapefruit zest, orange blossom, and hints of toasted marshmallow or warm baking spices. On the palate, the wine is medium to full-bodied and dry, delivering layers of stone fruit, green apple, and cold cream balanced by a zesty acidity and the hallmark 'steely' minerality of the Beamsville Bench.
Varietal Composition: 100% estate-grown Chardonnay sourced from the Locust Lane, Felseck, and Rosomel vineyards.
ABV: Typically ranges between 13% and 13.8% depending on the vintage.
Organic Status: The wine is certified organic by Pro-Cert and produced using biodynamic principles.
Stylistic Notes: The wine is often aged on its lees for 9 to 10 months in a combination of French oak (barriques and puncheons) and concrete vessels, and is bottled unfined and unfiltered.
Food Pairing
The wine's refreshing acidity and subtle minerality make it highly versatile for food pairings. Suggested pairings include:
Seafood: Grilled white fish tacos with citrus slaw, lobster in butter sauce, or fresh grilled seafood.
Poultry & Meat: Herb-roasted chicken, turkey breast, or pork tenderloin.
Savoury & Vegetarian: Brown-butter and sage gnocchi, ravioli in an Alfredo sauce, or earthy mushroom-based dishes.
Cheeses: Complements mild aged cheeses or appetizers featuring goat cheese.
Hidden Bench Estate Chardonnay originates from Canada, specifically from the Beamsville Bench sub-appellation within the Ontario region. Founded in 2003 by Harald Thiel and his family, the winery is a premium artisanal estate dedicated to crafting terroir-focused wines exclusively from its own vineyards. The winemaking philosophy is non-interventionist and quality-driven, emphasizing a 'sense of place' through the use of organic and biodynamic viticulture and indigenous yeast fermentations.
Wine Description
This Chardonnay typically presents a pale gold colour in the glass. The sensory profile is complex and elegant, featuring a nose of ripe pear, grapefruit zest, orange blossom, and hints of toasted marshmallow or warm baking spices. On the palate, the wine is medium to full-bodied and dry, delivering layers of stone fruit, green apple, and cold cream balanced by a zesty acidity and the hallmark 'steely' minerality of the Beamsville Bench.
Varietal Composition: 100% estate-grown Chardonnay sourced from the Locust Lane, Felseck, and Rosomel vineyards.
ABV: Typically ranges between 13% and 13.8% depending on the vintage.
Organic Status: The wine is certified organic by Pro-Cert and produced using biodynamic principles.
Stylistic Notes: The wine is often aged on its lees for 9 to 10 months in a combination of French oak (barriques and puncheons) and concrete vessels, and is bottled unfined and unfiltered.
Food Pairing
The wine's refreshing acidity and subtle minerality make it highly versatile for food pairings. Suggested pairings include:
Seafood: Grilled white fish tacos with citrus slaw, lobster in butter sauce, or fresh grilled seafood.
Poultry & Meat: Herb-roasted chicken, turkey breast, or pork tenderloin.
Savoury & Vegetarian: Brown-butter and sage gnocchi, ravioli in an Alfredo sauce, or earthy mushroom-based dishes.
Cheeses: Complements mild aged cheeses or appetizers featuring goat cheese.
Description
Hidden Bench Estate Chardonnay originates from Canada, specifically from the Beamsville Bench sub-appellation within the Ontario region. Founded in 2003 by Harald Thiel and his family, the winery is a premium artisanal estate dedicated to crafting terroir-focused wines exclusively from its own vineyards. The winemaking philosophy is non-interventionist and quality-driven, emphasizing a 'sense of place' through the use of organic and biodynamic viticulture and indigenous yeast fermentations.
Wine Description
This Chardonnay typically presents a pale gold colour in the glass. The sensory profile is complex and elegant, featuring a nose of ripe pear, grapefruit zest, orange blossom, and hints of toasted marshmallow or warm baking spices. On the palate, the wine is medium to full-bodied and dry, delivering layers of stone fruit, green apple, and cold cream balanced by a zesty acidity and the hallmark 'steely' minerality of the Beamsville Bench.
Varietal Composition: 100% estate-grown Chardonnay sourced from the Locust Lane, Felseck, and Rosomel vineyards.
ABV: Typically ranges between 13% and 13.8% depending on the vintage.
Organic Status: The wine is certified organic by Pro-Cert and produced using biodynamic principles.
Stylistic Notes: The wine is often aged on its lees for 9 to 10 months in a combination of French oak (barriques and puncheons) and concrete vessels, and is bottled unfined and unfiltered.
Food Pairing
The wine's refreshing acidity and subtle minerality make it highly versatile for food pairings. Suggested pairings include:
Seafood: Grilled white fish tacos with citrus slaw, lobster in butter sauce, or fresh grilled seafood.
Poultry & Meat: Herb-roasted chicken, turkey breast, or pork tenderloin.
Savoury & Vegetarian: Brown-butter and sage gnocchi, ravioli in an Alfredo sauce, or earthy mushroom-based dishes.
Cheeses: Complements mild aged cheeses or appetizers featuring goat cheese.
