Guinness Zero 440 ml (Non Alcohol) - 4 Cans
Introduction
Guinness Zero, also known as Guinness 0.0, is a non alcoholic stout originating from St James's Gate in Dublin, Ireland. The Guinness brewery has a storied history dating back to 1759, when it was founded by Arthur Guinness, and today it is part of the global Diageo portfolio.
Description
This alcohol free stout features the same dark ruby red liquid and creamy white head as the original draught. The aroma is sweet and malty with distinct hints of roasted coffee and dark chocolate. On the palate, it delivers a beautifully smooth and balanced flavour profile that combines bitter, sweet, and roasted notes. The body is velvety and creamy, thanks to the use of nitrogen, leading to a characteristically dry finish that is unmistakably Guinness. It typically contains less than 0.5% alcohol by volume, often measured as 0.05% depending on local regional regulations.
Food Pairing
The deep, roasted character of this stout makes it an excellent companion for hearty and savoury dishes. It pairs traditionally with Irish fare such as lamb or beef stew, and mashed potato croquettes served with a rich cheese sauce. For a more modern pairing, it complements grilled burgers, barbecue ribs, and fried chicken. It also serves as a sophisticated match for desserts, particularly an apple and pear tart or a rich chocolate cake.
Distinctive Features
Guinness Zero is distinguished by a four year development process intended to ensure it perfectly replicates the taste of Guinness Draught. To achieve this, the brewers start by brewing the beer with the same natural ingredients—water, barley, hops, and yeast—before removing the alcohol using a specialized cold filtration method. This process protects the integrity of the beer by avoiding thermal stress. Additionally, the product is vegan friendly and contains only 17 calories per 100ml, making it a low calorie alternative.
Serving Suggestions
To achieve the perfect pour, the beer should be chilled and poured into a glass at a 45 degree angle until it is three quarters full, allowing the surge to settle before filling it to the top. In cans, a nitrogen widget is included to recreate the iconic creamy head and smooth texture of the draught version. It is best served in a standard pint glass to appreciate the visual surge and settle. Beyond drinking, it can also be used as a flavorful ingredient in cooking, such as in marinades or as a base for a stout beer cheese fondue.
Introduction
Guinness Zero, also known as Guinness 0.0, is a non alcoholic stout originating from St James's Gate in Dublin, Ireland. The Guinness brewery has a storied history dating back to 1759, when it was founded by Arthur Guinness, and today it is part of the global Diageo portfolio.
Description
This alcohol free stout features the same dark ruby red liquid and creamy white head as the original draught. The aroma is sweet and malty with distinct hints of roasted coffee and dark chocolate. On the palate, it delivers a beautifully smooth and balanced flavour profile that combines bitter, sweet, and roasted notes. The body is velvety and creamy, thanks to the use of nitrogen, leading to a characteristically dry finish that is unmistakably Guinness. It typically contains less than 0.5% alcohol by volume, often measured as 0.05% depending on local regional regulations.
Food Pairing
The deep, roasted character of this stout makes it an excellent companion for hearty and savoury dishes. It pairs traditionally with Irish fare such as lamb or beef stew, and mashed potato croquettes served with a rich cheese sauce. For a more modern pairing, it complements grilled burgers, barbecue ribs, and fried chicken. It also serves as a sophisticated match for desserts, particularly an apple and pear tart or a rich chocolate cake.
Distinctive Features
Guinness Zero is distinguished by a four year development process intended to ensure it perfectly replicates the taste of Guinness Draught. To achieve this, the brewers start by brewing the beer with the same natural ingredients—water, barley, hops, and yeast—before removing the alcohol using a specialized cold filtration method. This process protects the integrity of the beer by avoiding thermal stress. Additionally, the product is vegan friendly and contains only 17 calories per 100ml, making it a low calorie alternative.
Serving Suggestions
To achieve the perfect pour, the beer should be chilled and poured into a glass at a 45 degree angle until it is three quarters full, allowing the surge to settle before filling it to the top. In cans, a nitrogen widget is included to recreate the iconic creamy head and smooth texture of the draught version. It is best served in a standard pint glass to appreciate the visual surge and settle. Beyond drinking, it can also be used as a flavorful ingredient in cooking, such as in marinades or as a base for a stout beer cheese fondue.
Description
Introduction
Guinness Zero, also known as Guinness 0.0, is a non alcoholic stout originating from St James's Gate in Dublin, Ireland. The Guinness brewery has a storied history dating back to 1759, when it was founded by Arthur Guinness, and today it is part of the global Diageo portfolio.
Description
This alcohol free stout features the same dark ruby red liquid and creamy white head as the original draught. The aroma is sweet and malty with distinct hints of roasted coffee and dark chocolate. On the palate, it delivers a beautifully smooth and balanced flavour profile that combines bitter, sweet, and roasted notes. The body is velvety and creamy, thanks to the use of nitrogen, leading to a characteristically dry finish that is unmistakably Guinness. It typically contains less than 0.5% alcohol by volume, often measured as 0.05% depending on local regional regulations.
Food Pairing
The deep, roasted character of this stout makes it an excellent companion for hearty and savoury dishes. It pairs traditionally with Irish fare such as lamb or beef stew, and mashed potato croquettes served with a rich cheese sauce. For a more modern pairing, it complements grilled burgers, barbecue ribs, and fried chicken. It also serves as a sophisticated match for desserts, particularly an apple and pear tart or a rich chocolate cake.
Distinctive Features
Guinness Zero is distinguished by a four year development process intended to ensure it perfectly replicates the taste of Guinness Draught. To achieve this, the brewers start by brewing the beer with the same natural ingredients—water, barley, hops, and yeast—before removing the alcohol using a specialized cold filtration method. This process protects the integrity of the beer by avoiding thermal stress. Additionally, the product is vegan friendly and contains only 17 calories per 100ml, making it a low calorie alternative.
Serving Suggestions
To achieve the perfect pour, the beer should be chilled and poured into a glass at a 45 degree angle until it is three quarters full, allowing the surge to settle before filling it to the top. In cans, a nitrogen widget is included to recreate the iconic creamy head and smooth texture of the draught version. It is best served in a standard pint glass to appreciate the visual surge and settle. Beyond drinking, it can also be used as a flavorful ingredient in cooking, such as in marinades or as a base for a stout beer cheese fondue.
