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Grgich Hills Zinfandel 2019
Baroque in the best sense, this Zinfandel has a dense mix of herbaceous and fruit forward aromatics of berry preserve, dried orange peel and candied mandarin. On the palate, a complexity of dark fruit, licorice, berry, mint, oregano and applewood smoked bacon abound. The long finish is tied together beautifully by fresh acidity and well-integrated oak notes. This Zinfandel is a poet of wine. Pair it with a rack of lamb or steak sandwiches.
90 Points - James Suckling
Aromas of baked red fruit, hot stone and baking spice. Full-bodied with soft tannins. Juicy and nicely spiced. Easygoing.
Baroque in the best sense, this Zinfandel has a dense mix of herbaceous and fruit forward aromatics of berry preserve, dried orange peel and candied mandarin. On the palate, a complexity of dark fruit, licorice, berry, mint, oregano and applewood smoked bacon abound. The long finish is tied together beautifully by fresh acidity and well-integrated oak notes. This Zinfandel is a poet of wine. Pair it with a rack of lamb or steak sandwiches.
90 Points - James Suckling
Aromas of baked red fruit, hot stone and baking spice. Full-bodied with soft tannins. Juicy and nicely spiced. Easygoing.
$14.68
Original: $41.93
-65%Grgich Hills Zinfandel 2019—
$41.93
$14.68Description
Baroque in the best sense, this Zinfandel has a dense mix of herbaceous and fruit forward aromatics of berry preserve, dried orange peel and candied mandarin. On the palate, a complexity of dark fruit, licorice, berry, mint, oregano and applewood smoked bacon abound. The long finish is tied together beautifully by fresh acidity and well-integrated oak notes. This Zinfandel is a poet of wine. Pair it with a rack of lamb or steak sandwiches.
90 Points - James Suckling
Aromas of baked red fruit, hot stone and baking spice. Full-bodied with soft tannins. Juicy and nicely spiced. Easygoing.
