Goldeneye Ten Degrees Anderson Valley Pinot Noir 2021
This flagship red wine originates from the Anderson Valley in Mendocino County, California. Goldeneye, founded by Dan and Margaret Duckhorn in 1996, was established to create a world-class Pinot Noir that could rival the great wines of Burgundy. The "Ten Degrees" bottling is the pinnacle of the estate's portfolio, named after the unique ten-degree temperature variation typically found between the cooler "Deep End" of the valley and the slightly warmer gardens of the upper valley. The winery's philosophy for this cuvée is to create a "best of the best" blend, selecting only the most exceptional barrels from their estate vineyards to showcase the ultimate complexity of the region.
Wine Description
The Goldeneye Anderson Valley Pinot Noir Ten Degrees 2021 presents a deep and radiant ruby colour. The sensory profile is remarkably sophisticated and multi-layered, featuring an expressive nose of blackberry, dark cherry, and wild strawberry, underpinned by elegant notes of pennyroyal, star anise, leather, and toasted oak. On the palate, the wine is full-bodied and velvet-textured, showcasing a seamless balance between lush fruit and a refined structural core. It is characterized by its profound depth and "mountain-fruit" intensity, leading to a long, majestic finish with hints of baking spice, black tea, and a subtle salinity. This 100% Pinot Noir has an ABV of 14.5% and was aged for 16 months in 100% French oak, of which 60% was new, providing a sturdy yet integrated frame for the vibrant fruit.
Food Pairing
The immense elegance and structural complexity of the Ten Degrees make it a natural partner for high-end gastronomy. It pairs exceptionally well with roasted duck breast with a cherry reduction, herb-crusted rack of lamb, or wild mushroom risotto. Its savory and spicy undertones also complement dishes featuring truffles, braised quail, or seared ahi tuna with a soy-ginger glaze. For a cheese course, it is a classic match for creamy, earthy varieties like Epoisses, aged Camembert, or Taleggio.
Vintage Quality
The 2021 vintage in the Anderson Valley is widely regarded as a classic and exceptional year. Following a dry winter, the growing season was characterized by moderate temperatures and the valley's signature coastal fog, which allowed for a slow and steady ripening process. This extended hang-time resulted in fruit with incredible phenolic ripeness and aromatic complexity while maintaining a racy natural acidity. Winemakers have noted that the 2021 Ten Degrees is particularly "complete," offering a perfect marriage of the power found in the 2018 vintage and the crystalline purity of 2019.
This flagship red wine originates from the Anderson Valley in Mendocino County, California. Goldeneye, founded by Dan and Margaret Duckhorn in 1996, was established to create a world-class Pinot Noir that could rival the great wines of Burgundy. The "Ten Degrees" bottling is the pinnacle of the estate's portfolio, named after the unique ten-degree temperature variation typically found between the cooler "Deep End" of the valley and the slightly warmer gardens of the upper valley. The winery's philosophy for this cuvée is to create a "best of the best" blend, selecting only the most exceptional barrels from their estate vineyards to showcase the ultimate complexity of the region.
Wine Description
The Goldeneye Anderson Valley Pinot Noir Ten Degrees 2021 presents a deep and radiant ruby colour. The sensory profile is remarkably sophisticated and multi-layered, featuring an expressive nose of blackberry, dark cherry, and wild strawberry, underpinned by elegant notes of pennyroyal, star anise, leather, and toasted oak. On the palate, the wine is full-bodied and velvet-textured, showcasing a seamless balance between lush fruit and a refined structural core. It is characterized by its profound depth and "mountain-fruit" intensity, leading to a long, majestic finish with hints of baking spice, black tea, and a subtle salinity. This 100% Pinot Noir has an ABV of 14.5% and was aged for 16 months in 100% French oak, of which 60% was new, providing a sturdy yet integrated frame for the vibrant fruit.
Food Pairing
The immense elegance and structural complexity of the Ten Degrees make it a natural partner for high-end gastronomy. It pairs exceptionally well with roasted duck breast with a cherry reduction, herb-crusted rack of lamb, or wild mushroom risotto. Its savory and spicy undertones also complement dishes featuring truffles, braised quail, or seared ahi tuna with a soy-ginger glaze. For a cheese course, it is a classic match for creamy, earthy varieties like Epoisses, aged Camembert, or Taleggio.
Vintage Quality
The 2021 vintage in the Anderson Valley is widely regarded as a classic and exceptional year. Following a dry winter, the growing season was characterized by moderate temperatures and the valley's signature coastal fog, which allowed for a slow and steady ripening process. This extended hang-time resulted in fruit with incredible phenolic ripeness and aromatic complexity while maintaining a racy natural acidity. Winemakers have noted that the 2021 Ten Degrees is particularly "complete," offering a perfect marriage of the power found in the 2018 vintage and the crystalline purity of 2019.
Description
This flagship red wine originates from the Anderson Valley in Mendocino County, California. Goldeneye, founded by Dan and Margaret Duckhorn in 1996, was established to create a world-class Pinot Noir that could rival the great wines of Burgundy. The "Ten Degrees" bottling is the pinnacle of the estate's portfolio, named after the unique ten-degree temperature variation typically found between the cooler "Deep End" of the valley and the slightly warmer gardens of the upper valley. The winery's philosophy for this cuvée is to create a "best of the best" blend, selecting only the most exceptional barrels from their estate vineyards to showcase the ultimate complexity of the region.
Wine Description
The Goldeneye Anderson Valley Pinot Noir Ten Degrees 2021 presents a deep and radiant ruby colour. The sensory profile is remarkably sophisticated and multi-layered, featuring an expressive nose of blackberry, dark cherry, and wild strawberry, underpinned by elegant notes of pennyroyal, star anise, leather, and toasted oak. On the palate, the wine is full-bodied and velvet-textured, showcasing a seamless balance between lush fruit and a refined structural core. It is characterized by its profound depth and "mountain-fruit" intensity, leading to a long, majestic finish with hints of baking spice, black tea, and a subtle salinity. This 100% Pinot Noir has an ABV of 14.5% and was aged for 16 months in 100% French oak, of which 60% was new, providing a sturdy yet integrated frame for the vibrant fruit.
Food Pairing
The immense elegance and structural complexity of the Ten Degrees make it a natural partner for high-end gastronomy. It pairs exceptionally well with roasted duck breast with a cherry reduction, herb-crusted rack of lamb, or wild mushroom risotto. Its savory and spicy undertones also complement dishes featuring truffles, braised quail, or seared ahi tuna with a soy-ginger glaze. For a cheese course, it is a classic match for creamy, earthy varieties like Epoisses, aged Camembert, or Taleggio.
Vintage Quality
The 2021 vintage in the Anderson Valley is widely regarded as a classic and exceptional year. Following a dry winter, the growing season was characterized by moderate temperatures and the valley's signature coastal fog, which allowed for a slow and steady ripening process. This extended hang-time resulted in fruit with incredible phenolic ripeness and aromatic complexity while maintaining a racy natural acidity. Winemakers have noted that the 2021 Ten Degrees is particularly "complete," offering a perfect marriage of the power found in the 2018 vintage and the crystalline purity of 2019.
