Gogi Pinot Noir 'Erinn' Santa Rita Hills 2017
The GoGi Pinot Noir 'Erinn' originates from the Santa Rita Hills AVA within Santa Barbara County, California. This boutique label is a personal project of actor Kurt Russell, who established the winery in partnership with Ampelos Cellars to reflect his passion for high-quality, Burgundian style wines. The winemaking philosophy focuses on capturing the unique cool climate character of the Ampelos Vineyard, where sustainable and meticulous viticulture produces fruit with exceptional depth and complexity.
Wine Description
This Pinot Noir presents a light and transparent ruby colour in the glass. The aromatic profile is complex and seductive, featuring tart red plum and sour cherry accented by dewy herbs, pine forest floor, and a hint of cedar reminiscent of brawny men's cologne. On the palate, the wine is fresh and lean with a snappy acidity, offering flavors of cranberry, raspberry, and orange rind decorated with eucalyptus tea and lightly cracked pepper.
Accolades
Wine Spectator - 92 points
Wine Enthusiast - 92 points
Food Pairing
The high acidity and bright red fruit profile of this Pinot Noir make it an ideal companion for roasted poultry, such as chicken or turkey, particularly when served with a cranberry glaze. It also pairs beautifully with earthy dishes like mushroom risotto or cedar-planked salmon, which complement the wine's forest floor and herbal notes.
The GoGi Pinot Noir 'Erinn' originates from the Santa Rita Hills AVA within Santa Barbara County, California. This boutique label is a personal project of actor Kurt Russell, who established the winery in partnership with Ampelos Cellars to reflect his passion for high-quality, Burgundian style wines. The winemaking philosophy focuses on capturing the unique cool climate character of the Ampelos Vineyard, where sustainable and meticulous viticulture produces fruit with exceptional depth and complexity.
Wine Description
This Pinot Noir presents a light and transparent ruby colour in the glass. The aromatic profile is complex and seductive, featuring tart red plum and sour cherry accented by dewy herbs, pine forest floor, and a hint of cedar reminiscent of brawny men's cologne. On the palate, the wine is fresh and lean with a snappy acidity, offering flavors of cranberry, raspberry, and orange rind decorated with eucalyptus tea and lightly cracked pepper.
Accolades
Wine Spectator - 92 points
Wine Enthusiast - 92 points
Food Pairing
The high acidity and bright red fruit profile of this Pinot Noir make it an ideal companion for roasted poultry, such as chicken or turkey, particularly when served with a cranberry glaze. It also pairs beautifully with earthy dishes like mushroom risotto or cedar-planked salmon, which complement the wine's forest floor and herbal notes.
Description
The GoGi Pinot Noir 'Erinn' originates from the Santa Rita Hills AVA within Santa Barbara County, California. This boutique label is a personal project of actor Kurt Russell, who established the winery in partnership with Ampelos Cellars to reflect his passion for high-quality, Burgundian style wines. The winemaking philosophy focuses on capturing the unique cool climate character of the Ampelos Vineyard, where sustainable and meticulous viticulture produces fruit with exceptional depth and complexity.
Wine Description
This Pinot Noir presents a light and transparent ruby colour in the glass. The aromatic profile is complex and seductive, featuring tart red plum and sour cherry accented by dewy herbs, pine forest floor, and a hint of cedar reminiscent of brawny men's cologne. On the palate, the wine is fresh and lean with a snappy acidity, offering flavors of cranberry, raspberry, and orange rind decorated with eucalyptus tea and lightly cracked pepper.
Accolades
Wine Spectator - 92 points
Wine Enthusiast - 92 points
Food Pairing
The high acidity and bright red fruit profile of this Pinot Noir make it an ideal companion for roasted poultry, such as chicken or turkey, particularly when served with a cranberry glaze. It also pairs beautifully with earthy dishes like mushroom risotto or cedar-planked salmon, which complement the wine's forest floor and herbal notes.
