Gerard Raphet Charmes Chambertin 2014 (Magnum) - 3 Bottles
Introduction
This red wine originates from France, specifically from the Charmes-Chambertin Grand Cru appellation within the village of Gevrey-Chambertin in the Côte de Nuits region of Burgundy. Domaine Gérard Raphet is a small, family-run estate based in Morey-Saint-Denis, now in its fourth generation with Gérard's daughter, Marion, taking an active role in winemaking. The winery's philosophy is rooted in traditional, low-intervention methods, letting their exceptionally old vines—some over 100 years old—express the unique limestone-rich terroir of each parcel.
Wine Description
Gérard Raphet Charmes-Chambertin 2014 displays a delicate, translucent ruby colour in the glass. The nose is aromatic and surprising in its intensity, offering a complex bouquet of red berries, wild strawberry, and cranberry jam layered with warm baking spices and subtle floral notes. On the palate, the wine is medium-bodied, supple, and suave, featuring red cherry and cinnamon flavours that carry a deceptively forceful intensity. It is characterized by its elegant, almost creamy texture and a refined finish supported by fine-grained tannins. This 100% Pinot Noir typically has an ABV of 13.5% and was fermented with indigenous yeasts before ageing for 18 months in older French oak barrels, with no more than 15% new wood. The vineyards are predominantly managed according to organic principles, though they are not formally certified. The optimal drinking window for this vintage is generally through 2028-2034.
Accolades
-
Wine-Searcher Critic Average - 89 points.
-
North Berkeley Imports - "Cuvée Unique" exclusive selection.
-
Burghound - 92 points (for similar recent vintages).
Food Pairing
The refined tannins and vibrant fruit profile of this Grand Cru make it a sophisticated partner for traditional French and delicately spiced dishes. It pairs perfectly with roast pork, poultry such as chicken or roast pheasant, and feathered game in wine-based sauces. Its spicy undertones also complement roast lamb with gravy, rib steak, and earthy dishes like rabbit stew or mushroom-based recipes. For cheese, it pairs well with soft-centred varieties like Epoisses or Camembert.
Vintage Quality
The 2014 vintage in the Côte de Nuits is noted for its classical Burgundian profile, characterized by even ripening conditions that allowed for vibrant fruit expression and balanced acidity. While a hailstorm in June affected yields in some areas, the surviving fruit produced wines with great aromatic precision and a refined structure that emphasizes terroir over power.
Introduction
This red wine originates from France, specifically from the Charmes-Chambertin Grand Cru appellation within the village of Gevrey-Chambertin in the Côte de Nuits region of Burgundy. Domaine Gérard Raphet is a small, family-run estate based in Morey-Saint-Denis, now in its fourth generation with Gérard's daughter, Marion, taking an active role in winemaking. The winery's philosophy is rooted in traditional, low-intervention methods, letting their exceptionally old vines—some over 100 years old—express the unique limestone-rich terroir of each parcel.
Wine Description
Gérard Raphet Charmes-Chambertin 2014 displays a delicate, translucent ruby colour in the glass. The nose is aromatic and surprising in its intensity, offering a complex bouquet of red berries, wild strawberry, and cranberry jam layered with warm baking spices and subtle floral notes. On the palate, the wine is medium-bodied, supple, and suave, featuring red cherry and cinnamon flavours that carry a deceptively forceful intensity. It is characterized by its elegant, almost creamy texture and a refined finish supported by fine-grained tannins. This 100% Pinot Noir typically has an ABV of 13.5% and was fermented with indigenous yeasts before ageing for 18 months in older French oak barrels, with no more than 15% new wood. The vineyards are predominantly managed according to organic principles, though they are not formally certified. The optimal drinking window for this vintage is generally through 2028-2034.
Accolades
-
Wine-Searcher Critic Average - 89 points.
-
North Berkeley Imports - "Cuvée Unique" exclusive selection.
-
Burghound - 92 points (for similar recent vintages).
Food Pairing
The refined tannins and vibrant fruit profile of this Grand Cru make it a sophisticated partner for traditional French and delicately spiced dishes. It pairs perfectly with roast pork, poultry such as chicken or roast pheasant, and feathered game in wine-based sauces. Its spicy undertones also complement roast lamb with gravy, rib steak, and earthy dishes like rabbit stew or mushroom-based recipes. For cheese, it pairs well with soft-centred varieties like Epoisses or Camembert.
Vintage Quality
The 2014 vintage in the Côte de Nuits is noted for its classical Burgundian profile, characterized by even ripening conditions that allowed for vibrant fruit expression and balanced acidity. While a hailstorm in June affected yields in some areas, the surviving fruit produced wines with great aromatic precision and a refined structure that emphasizes terroir over power.
Original: $1,570.91
-65%$1,570.91
$549.82Description
Introduction
This red wine originates from France, specifically from the Charmes-Chambertin Grand Cru appellation within the village of Gevrey-Chambertin in the Côte de Nuits region of Burgundy. Domaine Gérard Raphet is a small, family-run estate based in Morey-Saint-Denis, now in its fourth generation with Gérard's daughter, Marion, taking an active role in winemaking. The winery's philosophy is rooted in traditional, low-intervention methods, letting their exceptionally old vines—some over 100 years old—express the unique limestone-rich terroir of each parcel.
Wine Description
Gérard Raphet Charmes-Chambertin 2014 displays a delicate, translucent ruby colour in the glass. The nose is aromatic and surprising in its intensity, offering a complex bouquet of red berries, wild strawberry, and cranberry jam layered with warm baking spices and subtle floral notes. On the palate, the wine is medium-bodied, supple, and suave, featuring red cherry and cinnamon flavours that carry a deceptively forceful intensity. It is characterized by its elegant, almost creamy texture and a refined finish supported by fine-grained tannins. This 100% Pinot Noir typically has an ABV of 13.5% and was fermented with indigenous yeasts before ageing for 18 months in older French oak barrels, with no more than 15% new wood. The vineyards are predominantly managed according to organic principles, though they are not formally certified. The optimal drinking window for this vintage is generally through 2028-2034.
Accolades
-
Wine-Searcher Critic Average - 89 points.
-
North Berkeley Imports - "Cuvée Unique" exclusive selection.
-
Burghound - 92 points (for similar recent vintages).
Food Pairing
The refined tannins and vibrant fruit profile of this Grand Cru make it a sophisticated partner for traditional French and delicately spiced dishes. It pairs perfectly with roast pork, poultry such as chicken or roast pheasant, and feathered game in wine-based sauces. Its spicy undertones also complement roast lamb with gravy, rib steak, and earthy dishes like rabbit stew or mushroom-based recipes. For cheese, it pairs well with soft-centred varieties like Epoisses or Camembert.
Vintage Quality
The 2014 vintage in the Côte de Nuits is noted for its classical Burgundian profile, characterized by even ripening conditions that allowed for vibrant fruit expression and balanced acidity. While a hailstorm in June affected yields in some areas, the surviving fruit produced wines with great aromatic precision and a refined structure that emphasizes terroir over power.
