Gallina de Piel Pinkgall originates from Spain, within the Navarra region and the Baja Montaña subzone. Founded in 2017 by David Seijas, the former Head Sommelier of the world-renowned three-Michelin-starred restaurant El Bulli, the winery operates as a 'negociant' project. Seijas's winemaking philosophy focuses on collaborating with local growers across Spain's gastronomic northern regions to create versatile, food-friendly wines that tell an emotional story of their specific terroir.

Wine Description

This rosé presents a brilliant coral-to-intense pink colour from three hours of skin maceration. The sensory profile is fresh and vibrant, featuring an aromatic nose of strawberries, raspberries, and yuzu citrus, accented by floral and balsamic notes of lavender, fennel, and anise. On the balanced palate, it delivers refreshingly dry and light fruit flavours with a persistent, pleasant finish.

• Varietal Composition: A unique blend exploring the 'three shades' of Garnacha—Garnacha Tinta (red), Garnacha Blanca (white), and Garnacha Roya (grey).

• Stylistic Notes: The wine undergoes three months of ageing on fine lees in stainless steel tanks to enhance mouthfeel and preserve its vibrant fruit profile and aromatic complexity.

• ABV: Typically recorded between 12% and 12.5%.

• Organic Status: While the winery emphasizes sustainable and traditional practices, this specific bottling is not typically certified organic, though related projects from the producer often utilize organic vineyard management.

Food Pairing

The versatile nature and crisp acidity of Pinkgall make it an ideal companion for a variety of light snacks and regional specialities.

• Starters: It pairs excellently with fresh salads, light appetizers, and various fish dishes.

• Regional Pairing: A recommended regional match includes piquillo peppers stuffed with cod and bechamel sauce.

• Social Setting: Its dry and refreshing profile makes it perfect to enjoy casually by the glass with friends.